All-New Italian
Season 4
Episode 414
Watch this video with GBH
Passport
GBH members with Passport get full access to PBS shows, films, and specials like this one. Learn more about GBH Passport benefits.
Not a GBH Member yet?
Donate and start watching
Stuck? Help
About the Episode
Techniques that will change the way you cook Italian food at home, from the secret to tender and savory Roman Braised Beef with Tomato and Cloves and using a multicooker to boil pasta and make an easy sauce for Bucatini with Cherry Tomato Sauce with Fresh Sage; to cooking potatoes like risotto with a recipe for Tuscan Braised Potatoes (Patate in Umido).
Aired:
09/10/20
| Expires: | Runtime: 26m 46s