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Heavenly Hocks

Season 4 Episode 9

About the Episode

A view behind-the-scenes reveals the hot and cold of curing ham. At a New York dinner party hosted in her honor, Vivian serves up a gift of North Carolina seasoning meats --the pig tails, ham hocks, and fatback that give Carolina cuisine its quintessential kick. While in the Big Apple, a visit with her publisher reveals an itinerary certain to make for an ambitious autumn.

Aired: 11/03/16 | Expires: 12/31/26 | Runtime: 24m 40s
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