In an episode about famed New England spots, Host Amy Traverso visits Boston's Neptune Oyster to make Chef Joaquin Sepúlveda's signature Johnnycakes with Bluefish Pâté on Weekends with Yankee, Season Seven, Episode One ("New England Icons."

Chef Diane Kochilas prepares Strapatsada, Scrambled Eggs with Tomatoes and Olives, on My Greek Table with Diane Kochilas, Season One, Episode One ("The World's Most Famous Olive.")

Milk Street Cook Lynn Clark prepares Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach on Christopher Kimball's Milk Street Television, Season Seven, Episode Four ("Skillet Dinners.")

Chef Maria Loi prepares Crispy Skin Salmon (Tragano Solomo) on The Life of Loi, Season One, Episode Four ("Down by the Sea.")

Chef Lidia Bastianich prepares Red Wine Poached Pears on Lidia's Kitchen, Season 10, Episode 19 ("Switch Up the Spice.")

Milk Street Cook Lynn Clark prepares Ginger-Scallion Steamed Cod on Christopher Kimball's Milk Street Television, Season Two, Episode 18 ("Chicken the Chinese Way.")

Host Christopher Kimball and Milk Street Cook Bianca Borges prepare Bulgur and Beef Kibbeh on Christopher Kimball's Milk Street Television, Season Three, Episode 12 ("Beirut Fast Food.")

Host Christopher Kimball and Editorial Director J.M. Hirsch prepare Pakistani-Style Chicken Biryani on Christopher Kimball's Milk Street Television, Season Eight, Episode 19 ("Biryani and Curry.")

Chef Maria Loi collaborates with Chef Cesare Casella to create Greek Orzotto with Tomato on The Life of Loi: Mediterranean Secrets, Season One, Episode Seven ("The Miracle Ingredient: Tomato Paste.")

Milk Street cook Lynn Clark shows host Chris Kimball how to make Persian Jeweled Rice on Christopher Kimball's Milk Street Television, Season Four, Episode 11 ("Vegetable Makeovers.")