On Christopher Kimball's Milk Street Television, the team bakes Olive Oil Challah with Golden Raisins on Season Nine, Episode 16 ("Professional Breads at Home.")

Chef Lidia Bastianich prepares Baked Toast Sandwiches (Fagottini al Forno) on Lidia's Kitchen, Season Two, Episode 14 ("Dinnertime Soup and Sandwich.")

Chef Joel Gamoran prepares Crispy Lasagna on Homemade Live!, Season One, Episode One ("Family Feasts.")

Host Amy Traverso visits Boston's Chinatown and learns to prepare Chef Joanne Chang's Pork and Chive Dumplings on Weekends with Yankee, Season Eight, Episode Nine ("Deep Roots.")

Host Misha Collins visits Southern Louisiana and learns about Gumbo on Roadfood, Season One, Episode 10 ("Southern Louisiana: Gumbo.")

Chef Curtis Stone prepares Shrimp and Scallop Curry on Field Trip with Curtis Stone, Season Two, Episode Three ("New South Wales.")

Chef Ming Tsai prepares Classic Buffalo Chicken Wings on Simply Ming, Season 18, Episode 12 ("Wings and Tempura.")

Ashley Moore teaches Bridget Lancaster how to make the leftover favorite, Mashed Potato Cakes, from scratch on Cook's Country, Season 10, Episode Six ("Ribs and Mashed Potatoes Revisited.")

Test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar) on America's Test Kitchen, Season 22, Episode Three ("French Chicken and Potatoes.")

Test cook Erica Turner prepares Bridget Lancaster Crêpes with Berries and Apricot Beurre Monté on America's Test Kitchen, Season 25, Episode 20 ("Breakfast with a European Accent.")