Host Amy Traverso makes Rhode Island Clear Broth Clam Chowder on Weekends with Yankee, Season Five, Episode Four ("Only in New England.")

Host Bridget Lancaster makes host Julia Collin Davison a scrumptious S'mores Pie on Cook's Country, Season 17, Episode 9 ("Darn Good Desserts.")

Chef Lidia Bastianich prepares Onion and Potato Gratin on Lidia's Kitchen, Season 12, Episode 16 ("Sit Down Together.")

Chef Catherine McCord joins host Alex Thomopoulos to prepare a Summer Farm Salad with Lemon Vinaigrette on Moveable Feast, Season 10, Episode Four.

Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs on Cook's Country, Season 17, Episode 10 ("Short Ribs and Baked Potatoes.")

Chef Joel Gamoran prepares Eggplant Parmesan on Homemade Live, Season 3, Episode 2 ("Feel Good Feasts.")

Host Alex Thomopoulos prepares a Flourless Mexican Chocolate Cake on Moveable Feast, Season 10, Episode Three ("Mexican Cuisine in San Diego.")

Chef Ming Tsai prepares Steak Frites on Simply Ming, Season 18, Episode 13 ("Frites.")

Chef Lidia Bastianich prepares Prosciutto and Onion Frittata (Frittata di Prosciutto e Cipolla) on Lidia's Kitchen, Season 12, Episode 6 ("Growing Up Lidia.")

Cook's Country's Ashley Moore prepared Jalapeño Cheddar Scones on Cook's Country, Season 17, Episode 5 ("Southwestern Vegetarian Fare.")