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Julia Child's Coq Au Vin
Coq au vin is probably the most famous of all French chicken dishes, and certainly one of the most delicious, with its rich red-wine sauce, its tender… -
Julia Child's Pâte a Brioche
Mixing and Kneading The DoughIngredients:1 package (1/4 ounce) dry active 3 tablespoons hot water (not over 110 degrees) in a cup ¼ teaspoon salt ½… -
Julia Child's Napoleons
Some of the handsomest items on the pastry tray in a good restaurant or bake shop are the rectangular Napoleons, their white toppings covered with… -
Julia Child's Gâteau De Crêpes A La Normande
Flaming mound of Crêpes with Baked Apple Slices and Macaroons.Ingredients:4 to 5 cups sliced apples (about 2 pounds)A large heavy-bottomed baking pan1/3… -
Julia Child's Oeufs Sur Le Plat
There are scrambled eggs, poached eggs and fried eggs, but none of those are the elegant eggs taught to us by Julia Child.Ingredients: ½ tablespoon butter… -
Julia Child's Quiche Lorraine
Julia Child prepares this classic quiche that is perfect for a light meal. -
Julia Child's Épinards Au Jus; Épinards A La Crème
Anyone who has been fortunate enough to eat fresh home-cooked vegetables in France remembers them with pleasure... There are those who are convinced that… -
Julia Child's Potage Parmentier
In this busy, can-opener world, a homemade soup often seems like a new taste sensation. The old French standby, leek and potato soup, tastes so good you… -
Julia Child's Homard Gratiné Au Fromage
Here is a delicious way to serve stuffed broiled lobsters. It is particularly recommended for the cook who wants a splendid main course that can be… -
Local Honey Makes Delicious Ice Cream
Nothing beats ice cream on a hot day. This recipe adds a little honey to sweeten up the deal.
