A traditional Cuban sandwich (or Cubano), which most likely did not originate in Cuba, is made of roast pork, ham, Swiss cheese, pickles and mustard…

Turn your favorite salads into bite-sized, toothpick-speared delights that guests can easily pick up and consume without making a mess.

Bright, fresh, and borderline addictive on hot days, gazpacho is an endlessly adaptable dish that simply embodies summer. It’s quick to make, requires no…

The award-winning chef treats the hard-working Siena Farms crew to an elevated seafood boil, an almost effortless endeavor with the help of a few simple steps.

It’s hot, the dog days of summer, and you’re basking in the seasonal bounty of sweet corn and heirloom tomatoes. “All I want to eat is salad,” you say to…

Here is a queen among chocolate mousses, lighter than some because beaten egg whites are folded in instead of whipped cream. But it is every bit as richly…

Coq au vin is probably the most famous of all French chicken dishes, and certainly one of the most delicious, with its rich red-wine sauce, its tender…

Mixing and Kneading The DoughIngredients:1 package (1/4 ounce) dry active 3 tablespoons hot water (not over 110 degrees) in a cup ¼ teaspoon salt ½…

Some of the handsomest items on the pastry tray in a good restaurant or bake shop are the rectangular Napoleons, their white toppings covered with…

Flaming mound of Crêpes with Baked Apple Slices and Macaroons.Ingredients:4 to 5 cups sliced apples (about 2 pounds)A large heavy-bottomed baking pan1/3…