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Julia Child's Oeufs Sur Le Plat
There are scrambled eggs, poached eggs and fried eggs, but none of those are the elegant eggs taught to us by Julia Child.Ingredients: ½ tablespoon butter… -
Julia Child's Quiche Lorraine
Julia Child prepares this classic quiche that is perfect for a light meal. -
Julia Child's Épinards Au Jus; Épinards A La Crème
Anyone who has been fortunate enough to eat fresh home-cooked vegetables in France remembers them with pleasure... There are those who are convinced that… -
Julia Child's Potage Parmentier
In this busy, can-opener world, a homemade soup often seems like a new taste sensation. The old French standby, leek and potato soup, tastes so good you… -
Julia Child's Homard Gratiné Au Fromage
Here is a delicious way to serve stuffed broiled lobsters. It is particularly recommended for the cook who wants a splendid main course that can be… -
Local Honey Makes Delicious Ice Cream
Nothing beats ice cream on a hot day. This recipe adds a little honey to sweeten up the deal. -
A Honey Pound Cake Recipe With A T(ea)wist
From Bee’s Wrap to healing wounds, there are so many wonderful uses for honey. But for us, baking always tops the list... -
Here Are Five Summertime Seafood Crowd Pleasers
A hot afternoon with friends calls for something more communal, more varied, and frankly more...messy. Here are five seafood crowd pleasers perfect for summer. -
Sorry, New England. There’s A Whole World Of Chowders Out There
This summer, take a walk on the wild side and go with something new. Don’t worry - there’s plenty of the hometown stuff to enjoy as well. -
The Summer Berry Dessert That’s Easier Than Pie
If you’re craving a summer berry pie, make this instead. It may not be quite as easy as *eating* pie, but it sure is easier than making it!
