Chef Maria Loi prepares Crispy Skin Salmon (Tragano Solomo) on The Life of Loi, Season One, Episode Four ("Down by the Sea.")

Chef and Host Maria Loi prepares Lemon Potatoes with Greek Oregano (Patates Lemonates ) on Life of Loi, Season One, Episode Three ("Wood-Fired Feasts.")

Chef Maria Loi prepares Tragano Solomo or Crispy-Skin Salmon on Life of Loi, Season 1, Episode 4 ("Down by the Sea.")

Enjoy a recipe from Chef Maria Loi's visit to Abrahamic Family House in Abu Dhabi that celebrates the links between Emirati cuisine and Mediterranean tradition.

Chef Maria Loi prepares Garides Kerkyraies (Corfiot Shrimp) on a trip to the island of Corfu where she meets with Chef Tasos Andriotis in Season Two of The Life of Loi.