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Julia Child's Oeufs Sur Le Plat
There are scrambled eggs, poached eggs and fried eggs, but none of those are the elegant eggs taught to us by Julia Child.Ingredients: ½ tablespoon butter… -
Julia Child's Quiche Lorraine
Julia Child prepares this classic quiche that is perfect for a light meal. -
Julia Child's Épinards Au Jus; Épinards A La Crème
Anyone who has been fortunate enough to eat fresh home-cooked vegetables in France remembers them with pleasure... There are those who are convinced that… -
Julia Child's Potage Parmentier
In this busy, can-opener world, a homemade soup often seems like a new taste sensation. The old French standby, leek and potato soup, tastes so good you… -
Julia Child's Homard Gratiné Au Fromage
Here is a delicious way to serve stuffed broiled lobsters. It is particularly recommended for the cook who wants a splendid main course that can be…
