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Julia Child's Quiche Lorraine — You & Julia: At Home With Amy Traverso
Amy Traverso, Senior Food Editor at Yankee Magazine and co-host of GBH's Weekends with Yankee, makes Julia Child's Quiche Lorraine from her home kitchen. -
Here Are Julia Child's Top 5 Recipes, According To Employees At GBH
Julia Child, who famously said, “Life itself is the proper binge,” didn’t skimp on the good stuff in life or in the kitchen. The legendary chef and host… -
Julia Child's Roast Chicken Recipe
Ingredients:One 3½-to-4-pound chicken, patted dry with paper towels1 tablespoon salt, divided4 tablespoons butter, 2 tablespoons softened and 2… -
Julia Child’s Cassoulet Recipe
Is there any other dish more inviting than a warm bowl of cassoulet at the beginning of a New England fall? This recipe from Julia Child is as good as it… -
Julia Child’s Salade Niçoise Recipe
Julia Child's take on Salade Niçoise requires a bit of assembly, but the end result is a fresh and delicious anytime lunch or dinner.Ingredients:1 large… -
Julia Child's Bouillabaisse A La Marseillaise Recipe
Julia Child's bouillabaisse, a kind of Provencal fish chowder, uses local fish, creating a fresh dish that's bursting with flavor.Ingredients:1 cup sliced… -
Julia Child's Beef Bourguignon Recipe
Julia Child's beef bourguignon may be an all-day adventure, but being one of the most delicious beef dishes known to man makes it worthwhile.Ingredients:6… -
GBH's Julia Child Week
A weeklong celebration of all things Julia Child, Monday, May 25 through Friday, May 29 from 3-6pm ET. -
Cookie Monstah's Melissa Gale's Julia Child-Inspired Cookie
For our You & Julia series, Cookie Monstah's Melissa Gale shows off her Julia-inspired yellow cake cookie. -
Jody Adams' Homard Gratiné Au Miso Pays Tribute To A Classic Julia Child Recipe
You can't tell the culinary history of Boston without seafood — or without legendary local chef Jody Adams. This month for “You & Julia,” we visited Porto…
