-
How we can make the language of fine wine more palatable
It's not just the price tag. The language we use to talk about wine feels exclusionary to many. -
Grace by Nia restaurant brings the flavor of Boston to the Seaport
The supper club opened in May -
Mei Mei encourages 'dumpling disloyalty' to spread the love this AAPI Heritage Month
Boston-area dumpling lovers are encouraged to try dumplings made by other local Asian-owned restaurants. -
Hot sauce makers will bring the heat at the second annual Boston festival
New England sauce makers of “Hot Ones” fame, plus other local hot sauces, come to Brighton at the end of April. -
Lehrhaus raises the bar as a tavern and gathering space celebrating Jewish culture
The Somerville tavern founders want to "show the best parts of the Jewish community." -
Former Legal Sea Foods CEO Roger Berkowitz wants to deliver oysters to your doorstep
Berkowitz said eliminating the additional costs of full-service restaurants helps make these products more affordable. -
FDA proposes new standards to label food 'healthy.' Food companies say they're unachievable
The standards would limit fats, sugar, sodium and more. -
As federal food benefits decline, Mass. food banks expect a surge
Additional federal funding for SNAP has been put on the chopping block. We learn what that means for Massachusetts farms and food banks. -
End of COVID-era SNAP expansion cuts food benefits for 640,000 Mass. households
Food banks expect increase in demand as food assistance is cut. -
Pandemic food assistance that held back hunger comes to an end
Millions of Americans will have less to spend on groceries as emergency food assistance that Congress enacted early in the pandemic has ended.On average,…