Boston Public Radio

A new report found that almost 23,000 people between the ages 25 to 44 left the state in 2021-2022.

Campbell is also working with lawmakers on a response to the Steward Health Care crisis.

Hydrogen can be a substitute for fossil fuels, says MIT's Robert Stoner. But it's not without critics.

Some 30 million borrowers could see relief in this latest plan. Despite ballooning costs, Pressley still encouraged young people to pursue higher education.

Michael Norton, the Harold M. Brierly Professor of Business Administration at Harvard Business School, delves into the impact of rituals in his new book.

The mayor said public schools will maintain access to fields.

Today:Political philosopher Michael Sandel, author of “Democracy’s Discontent" joins Jim and Margery at the Boston Public Library.

The Culture Show's Jared Bowen on Bob Ross' paintings on the auction block to support public media, "Sardines" at the Huntington, Taylor Swift's record-breaking record sales, and other arts and culture news. Harvard national security expert Juliette Kayyem on President Trump's troop orders to Portland and Chicago, the air traffic controller debacle nationwide, and more. Political philosopher Michael Sandel (author of the celebrated 1996 book "Democracy's Discontent") joins us ahead of his GBH Ralph Lowell Annual Lecture Thursday night.Tufts food policy analyst Corby Kummer is joined by retiring Washington Post food critic Tom Sietsema, who exposes his face to us for the first time.

Today:Carol Rose, executive director of the American Civil Liberties Union of Massachusetts, discusses our constitutional crisis, as the Supreme Court starts a new term.

BPR Full Show 10/7:

Today:Paul Dama was here in the U.S. legally seeking asylum from Boko Haram, when he was taken by immigration officials on his way to church. He was held for months, and made to re-submit his asylum claim while detained; only granted freedom two weeks ago. He has returned to his job at Suya Joint in Nubian Square, alongside sister, chef and owner of the restaurant, Cecilia Lizotte. They both join us to discuss.