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Wednesday on BPR:
Boston Globe travel writer Christopher Muther
Sky & Telescope editor Kelly Beatty
James Beard award-winning chef Gabrielle Hamilton
Two local chefs on the New York Times’ list of 50 best restaurants in America: Jody Adams of La Padrona, and Aidan McGee of McGonagle's Pub
We will be back at the BPL Studio as soon as we make some updates to the space. We will keep you posted
Recent segments
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The pros and pitfalls of hydrogen power, according to MIT energy expert
Hydrogen can be a substitute for fossil fuels, says MIT's Robert Stoner. But it's not without critics. -
Latest round of student debt forgiveness is 'life changing,' Pressley says
Some 30 million borrowers could see relief in this latest plan. Despite ballooning costs, Pressley still encouraged young people to pursue higher education. -
In 'The Ritual Effect,' behavioral scientist explains the power of rituals
Michael Norton, the Harold M. Brierly Professor of Business Administration at Harvard Business School, delves into the impact of rituals in his new book. -
Wu says there are ‘misconceptions’ about White Stadium renovations
The mayor said public schools will maintain access to fields. -
Journalist shares what life is like for Israelis and Palestinians 6 months into the war
The Israeli-Palestinian conflict goes back decades, but journalist Marco Werman says this time is different. -
Bostonians gear up, shrug ahead of Monday's solar eclipse
Eager viewers with eclipse glasses can safely see the partial eclipse "peak" at 3:29 p.m. in Boston, right around when school lets out.
Listen to previous shows
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Best of BPR 6/27: Attorney General Andrea Campbell Says POST Commission Should Investigate Problem Police Officers Individually
Best of BPR 6/27: Attorney General Andrea Campbell Says POST Commission Should Investigate Problem Police Officers Individually -
BPR Full Show 6/27: Fritz & the Pigeon
Attorney General Andrea Campbell joined for “Ask The AG.” She answered questions on right to repair laws, LGBTQ+ retail merchandise, reducing police violence and an update on the library pigeon. NBC Sports Boston Anchor/Reporter Trenni Casey discussed a Belgian shot putter-turned-hurdler and a new study on the role of cumulative impacts and CTE. Dr. Katherine Gergen-Barnett of Boston Medical Center discussed the latest on Ozempic: pill trials, shortages, what it says about the healthcare system and her take as a medical doctor. Jim Aloisi, former transportation secretary, and Stacy Thompson, executive director of Livable Streets, gave us a primer on the looming Sumner Tunnel closure and New York City’s congestion pricing plan. PBS NewsHour’s Student Reporting Labs executive director Leah Clapman joined with two students. They shared their work reporting on the Boston Renegades and the Hyde Square Task Force. We opened the phone lines to continue our bus lane debate. Margery thinks it’s okay to drive in bus-only lanes when no bus is around. Are you with her? -
Best of BPR 6/26: A Chaotic 36 Hours in Russia, Explained & The Rise of Lab-Grown Meat
Best of BPR 6/26: A Chaotic 36 Hours in Russia, Explained & The Rise of Lab-Grown Meat -
BPR Full Show 6/26: Oh, For Meat's Sake
Sen. Sonia Chang-Diaz and former Gov. Jane Swift joined for a politics panel. Then, we opened the phone lines to ask listeners whether they think companies are losing productivity by letting employees work remotely on Mondays. Steven Pifer, former ambassador to Ukraine & senior fellow at Brookings, explained the Wagner Group rebellion in Russia and Ukraine’s counteroffensive. Jared Bowen joined for an arts segment: Guadalupe Maravilla at the ICA, Evita at the A.R.T. and free admissions at the Harvard Art Museums. Michael Curry discussed the closure of a maternity ward in Leominster and a new report that ranks Massachusetts as best in the nation for its overall healthcare system. Corby Kummer discussed cell-cultivated chicken being approved for sale in the U.S. and the restaurants trying to use other people’s food waste in their own menus. We continued the lab meat discussion and asked listeners to call in: would they eat “cell-cultured” meat for environmental or ethical reasons? -
Best Of BPR: Enterprising Teens Call Out Stop & Shop; Sue O'Connell Becomes A Pigeon Wrangler 6/23/23
Best Of BPR: Enterprising Teens Call Out Stop & Shop; Sue O'Connell Becomes A Pigeon Wrangler 6/23/23