Boston Public Radio

The three New Hampshire voters said that you won't ever find a state representative of the country as a whole.

Sanders' top aide made the case for the democratic socialist candidate.

With one day away from the New Hampshire primary, most New Hampshire haven't made up their minds yet on who to vote for, says Smith.

Early primaries in Nevada and South Carolina allow minority voices to be heard, says Buckley.

In this special Saturday broadcast, Jim and Margery hold a post-debate analysis with Arnie Arneson and Fergus Cullen.

Days before the first-in-the-nation primary, businessman Tom Steyer is harkening back to Bill Clinton’s famous mantra during his 1992 campaign: "It’s the economy, stupid."

Today:Political philosopher Michael Sandel, author of “Democracy’s Discontent" joins Jim and Margery at the Boston Public Library.

The Culture Show's Jared Bowen on Bob Ross' paintings on the auction block to support public media, "Sardines" at the Huntington, Taylor Swift's record-breaking record sales, and other arts and culture news. Harvard national security expert Juliette Kayyem on President Trump's troop orders to Portland and Chicago, the air traffic controller debacle nationwide, and more. Political philosopher Michael Sandel (author of the celebrated 1996 book "Democracy's Discontent") joins us ahead of his GBH Ralph Lowell Annual Lecture Thursday night.Tufts food policy analyst Corby Kummer is joined by retiring Washington Post food critic Tom Sietsema, who exposes his face to us for the first time.

Today:Carol Rose, executive director of the American Civil Liberties Union of Massachusetts, discusses our constitutional crisis, as the Supreme Court starts a new term.

BPR Full Show 10/7:

Today:Paul Dama was here in the U.S. legally seeking asylum from Boko Haram, when he was taken by immigration officials on his way to church. He was held for months, and made to re-submit his asylum claim while detained; only granted freedom two weeks ago. He has returned to his job at Suya Joint in Nubian Square, alongside sister, chef and owner of the restaurant, Cecilia Lizotte. They both join us to discuss.