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Friday on BPR, live from the BPL:
Live Music Friday courtesy of Haley Reardon & Judit Neddermann
NBC Boston’s Sue O’Connell
Jinkx Monsoon and Ben de la Creme Zoom in ahead of their annual “Jinkx and De La Holiday Show"
Lyndia Downie of Pine Street Inn and Judge Kathleen Coffey join – Coffey is retiring after 15 years leading Pine Street’s “homeless court” – an initiative to resolve low-level charges for people facing homelessness
Recent segments
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Art Caplan: Trump's Budget Would Cut America's Best Defense Against Diseases Like Coronavirus
President Trump has proposed cuts to the Centers for Disease Control, other global health agencies. -
What Happens To The Democratic Race After New Hampshire?
In the 2020 New Hampshire primary, Vermont Sen. Bernie Sanders ended the night as the victor. -
Michael Norton Explains 'Boaty McBoatface,’ And The Risks Of Consumer Voting
The Harvard economist said voting campaigns can be effective, but work best under specific circumstances. -
What It's Like Being Boston's Only Bean-To-Bar Chocolate Factory
Taza Chocolate co-founders speak about their transparent supply chain and unique chocolate making process. -
On Stop And Frisk, Bloomberg Campaign Says He's Learned From His Mistake
Presidential candidate Michael Bloomberg’s campaign said that he regrets the New York Police Department’s controversial use of stop-and-frisk while he was Mayor of New York City, and that he has realized the impact the technique had on communities of color. -
Juliette Kayyem On Trump's 'Petty' Calls For The Military To Investigate Col. Vindman
"Do I think the Pentagon is now going to investigate? I think the answer is no."
Listen to previous shows
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BPR Full Show 02/24: Better Late Than Never
Political commentator Anand Giridharadas of The Ink newsletter discusses some of his latest coverage on the Trump administration, and the media's response.Former MA education secretary Paul Reville discusses new data showing New England students about a half a year behind where they should be in learning, how the state plans to rework its graduation requirements post-MCAS, and threats to education coming from the federal government.Food policy analyst Corby Kummer discusses farmers responding to federal funding freeze, tariffs, etc. And, a free speech trial concerning a painting in a pastry shop.Technology writer Andy Ihnatko discusses the latest tech headlines, and what it means for DOGE to have access to personal data. -
Best of BPR 3/05: "Ask the AG" with Andrea Campbell
It's a March edition of “Ask the AG,” with Attorney General Andrea Campbell. We start by getting her reactions to the ongoing congressional hearing with "sanctuary city" mayors, including Boston Mayor Michelle Wu. A month and a half into Trump’s second term, Campbell's office has filed five lawsuits against the Trump administration on everything from birthright citizenship orders and NIH funding, to Elon Musk’s government strip-down with DOGE. We talk about all of it, and new pressure from her colleague – State Auditor Diana DiZoglio. -
BPR Full Show 3/4: Fired Federal Worker Speaks Out
BPR Full Show 3/4: Fired Federal Worker Speaks Out -
Best Of BPR 3/04: "The Time For Waiting And Seeing Is Over," Says Cybersecurity Expert Fired By DOGE
Today:Jonathan Kamens and Francis Tarasiewicz both worked for the federal government until mid-February, when DOGE came for their jobs. Kamens served as the sole government employee working on cybersecurity at VA.Gov protecting veterans' sensitive health information; Tarasiewicz had just landed his dream job as a meteorologist with the National Weather Service in New England.They both warn their firings have immediate negative impacts to American security infrastructures. -
Best Of BPR 3/03: Rep. Moulton On That Disastrous Ukraine Meeting & A Top Secret Lunch At The CIA
Today:Congressman Seth Moulton laments the geopolitical shifts happening at the hands of Donald Trump's administration.And, food policy analyst Corby Kummer joins to discuss potential price fixing by egg producers -- and a top secret lunch with Washington Post food critic Tom Setsiema.