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Friday on BPR, live from the BPL:
Live Music Friday courtesy of Haley Reardon & Judit Neddermann
NBC Boston’s Sue O’Connell
Jinkx Monsoon and Ben de la Creme Zoom in ahead of their annual “Jinkx and De La Holiday Show"
Lyndia Downie of Pine Street Inn and Judge Kathleen Coffey join – Coffey is retiring after 15 years leading Pine Street’s “homeless court” – an initiative to resolve low-level charges for people facing homelessness
Recent segments
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Boston Mayor Walsh Says No Plans For a Lockdown, But It Could Be Coming
Walsh said he prefers voluntarily measures to prevent spread of coronavirus but that the situation could change. -
Pressley Calls For Release Of Elderly Prisoners With Underlying Conditions, Other Reforms Amid COVID-19 Outbreak
In fighting the outbreak of COVID-19, Rep. Ayanna Pressley is calling for legislation to ensure that the nation’s prisoners are not left out of any federal relief programs -
Jared Bowen On Impact Of Coronavirus On Local Artists: ‘It’s Brutal’
The “Open Studio” host offered several recommendations for ways listeners can support artists and theater workers. -
AG Maura Healey: 'Huge Infusion Of Cash' Needed From Federal Government
The federal government will need to provide a safety net to protect people and businesses who are struggling during the spread of COVID-19. -
Chuck Todd: How Long Will We Be Able To Social Distance?
Todd predicts that we have until the end of April before people start getting cabin fever. -
Ali Noorani Condemns Trump’s Planned Immigration Rule Changes Amid COVID-19
The National Immigrant Forum's executive director accused the Trump administration of 'trying to create a narrative that blames the foreigner’ for the coronavirus.
Listen to previous shows
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BPR Full Show 02/24: Better Late Than Never
Political commentator Anand Giridharadas of The Ink newsletter discusses some of his latest coverage on the Trump administration, and the media's response.Former MA education secretary Paul Reville discusses new data showing New England students about a half a year behind where they should be in learning, how the state plans to rework its graduation requirements post-MCAS, and threats to education coming from the federal government.Food policy analyst Corby Kummer discusses farmers responding to federal funding freeze, tariffs, etc. And, a free speech trial concerning a painting in a pastry shop.Technology writer Andy Ihnatko discusses the latest tech headlines, and what it means for DOGE to have access to personal data. -
Best of BPR 3/05: "Ask the AG" with Andrea Campbell
It's a March edition of “Ask the AG,” with Attorney General Andrea Campbell. We start by getting her reactions to the ongoing congressional hearing with "sanctuary city" mayors, including Boston Mayor Michelle Wu. A month and a half into Trump’s second term, Campbell's office has filed five lawsuits against the Trump administration on everything from birthright citizenship orders and NIH funding, to Elon Musk’s government strip-down with DOGE. We talk about all of it, and new pressure from her colleague – State Auditor Diana DiZoglio. -
BPR Full Show 3/4: Fired Federal Worker Speaks Out
BPR Full Show 3/4: Fired Federal Worker Speaks Out -
Best Of BPR 3/04: "The Time For Waiting And Seeing Is Over," Says Cybersecurity Expert Fired By DOGE
Today:Jonathan Kamens and Francis Tarasiewicz both worked for the federal government until mid-February, when DOGE came for their jobs. Kamens served as the sole government employee working on cybersecurity at VA.Gov protecting veterans' sensitive health information; Tarasiewicz had just landed his dream job as a meteorologist with the National Weather Service in New England.They both warn their firings have immediate negative impacts to American security infrastructures. -
Best Of BPR 3/03: Rep. Moulton On That Disastrous Ukraine Meeting & A Top Secret Lunch At The CIA
Today:Congressman Seth Moulton laments the geopolitical shifts happening at the hands of Donald Trump's administration.And, food policy analyst Corby Kummer joins to discuss potential price fixing by egg producers -- and a top secret lunch with Washington Post food critic Tom Setsiema.