EXPLORE MORE
Coming up Tuesday on BPR, live from the BPL:
CNN’s John King
Michael Alosco of Boston Univesity's CTE center
Mike Prysner, Center on Conscience & War
Bertil Jean-Chronberg of Bonde Wine Shop
Recent segments
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Juliette Kayyem On IG Firings: Trump Is 'Positioning For Losing’
The national security expert said she believes the president is looking to halt future investigations into his administration's conduct, should he lose his re-election bid in November. -
Williamstown Theatre Festival Cancels Summer Season Amidst Coronavirus Concerns
The season will, however, be available online to listen to on Audible. -
Stimulus Package For Healthcare System 'Won't Be Enough,' Says Jonathan Gruber
The coronavirus stimulus package funds dedicated towards healthcare could be billions of dollars short in aid. -
Art Caplan: Rationing Guidelines Reflect Inequities Of Healthcare System, But Are 'What You've Got To Do'
Massachusetts' new guidelines for rationing medical resources prioritize young and otherwise healthy people. -
Chris Muther And Cat Mrs. Davenport Review Freeze-Dried Meals For Social Distancing
The travel writer gave highest marks to the freeze-dried beef stroganoff -
D’Amato Says Food Bank Supplies Are OK, Despite 50% Demand Increase
The Greater Boston Food Bank president said she’s mostly concerned with keeping workers safe from COVID-19.
Listen to previous shows
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BPR Full Show 7/09: Kiss Me Cat
Attorney General Andrea Campbell joins 11-12 for Ask the AG.GBH executive arts editor Jared Bowen discusses a Ming Fay exhibit at the Isabella Stewart Gardner Museum, the Moonwalkers experience narrated by Tom Hanks and F1 The Movie.Food policy analyst Corby Kummer discusses Zohran Mamdani's idea for municipal-owned grocery stores and the MAHA movement's battle against food dyes.Naturalist Sy Montgomery talks to us about orcas who take lessons from cats and sharing their prey with humans. -
BPR Full Show 7/8: Bye Bye Broker Fees
NBC Sports' Trenni Casey on Wimbledon 2025 and her recent 160 mile fundraising run for MS. Kelly Beatty, senior editor at Sky & Telescope discusses the towns in America working to protect their 'dark sky reserve' from light pollution; and battles in the federal government over NASA's budget.Brett Smiley, mayor of Providence RI, joins to discuss his city.Boston Mayor Michelle Wu joins for Ask The Mayor, from 1-2. -
Best Of BPR 7/07: The 'Alligator Alcatraz' Trap & Trump's Budget Is A Catastrophe For Local Health Care
Today:Amherst College humanities professor Ilan Stavans discusses the Florida detention center dubbed Alligator Alcatraz by the right.And, CEO of the Mass League of Community Health Centers, Michael Curry, discusses impacts to local healthcare under the latest national budget. -
BPR Full Show 7/07: Your Wizz On The Water
NAACP & Mass League of Community Health Centers' Michael Curry discusses the national budget and its impact to healthcare in Massachusetts. Plus, the global impacts of cutting USAID.Boston University Journalism Chair Brian McGrory discusses the Boston Globe's fact-check of the Boston mayoral race the growing death toll in Texas from devastating floods, all while key weather service roles were vacant.Ilan Stavans of Amherst College discusses the so-called "Alligator Alcatraz" detention center in South Florida — the implications of the media adopting this name and the conditions at the facility. Nick Quah, podcast critic at Vulture, shares his best podcasts of 2025 so far. -
Best Of BPR 6/30: The Case For A Four Day Work Week & An ICE Detention Upends A Local Family Restaurant
Today:Economist Juliet Schor discusses her new book "Four Days a Week: The Life-Changing Solution for Reducing Employee Stress, Improving Well-Being, and Working Smarter."Paul Dama is the restaurant manager at Suya Joint, a Nigerian restaurant in Boston. He escaped Boko Haram's torture, sought asylum in the United States in 2019 and is authorized to work here legally. Earlier this month, Dama was taken into ICE custody, while on his way to church on Father's Day. Cecilia Lizotte, his sister, and the chef and owner at Suya Joint, discusses his situation.