Boston Public Radio

The travel writer gave highest marks to the freeze-dried beef stroganoff

The Greater Boston Food Bank president said she’s mostly concerned with keeping workers safe from COVID-19.

Massachusetts should release racial data for COVID-19 response, says civil liberties union.

Voters are waiting in long lines to vote in the presidential primary on Tuesday, as the Governor's push to delay the election in the name of public health was denied.

Will Brady ever get to step out onto field with his new team, if the 2020 NFL season is cancelled due to the coronavirus?

Thompson criticized the interviews, but said he sees the benefit in having Chris Cuomo, who himself has COVID-19, a platform to talk about the disease.

Today:Political philosopher Michael Sandel, author of “Democracy’s Discontent" joins Jim and Margery at the Boston Public Library.

The Culture Show's Jared Bowen on Bob Ross' paintings on the auction block to support public media, "Sardines" at the Huntington, Taylor Swift's record-breaking record sales, and other arts and culture news. Harvard national security expert Juliette Kayyem on President Trump's troop orders to Portland and Chicago, the air traffic controller debacle nationwide, and more. Political philosopher Michael Sandel (author of the celebrated 1996 book "Democracy's Discontent") joins us ahead of his GBH Ralph Lowell Annual Lecture Thursday night.Tufts food policy analyst Corby Kummer is joined by retiring Washington Post food critic Tom Sietsema, who exposes his face to us for the first time.

Today:Carol Rose, executive director of the American Civil Liberties Union of Massachusetts, discusses our constitutional crisis, as the Supreme Court starts a new term.

BPR Full Show 10/7:

Today:Paul Dama was here in the U.S. legally seeking asylum from Boko Haram, when he was taken by immigration officials on his way to church. He was held for months, and made to re-submit his asylum claim while detained; only granted freedom two weeks ago. He has returned to his job at Suya Joint in Nubian Square, alongside sister, chef and owner of the restaurant, Cecilia Lizotte. They both join us to discuss.