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Thursday on BPR:
Political analyst Chuck Todd
A farmer from Granby and a restaurateur from Newton about what high prices mean for the local food system
Boston Globe film critic Odie Henderson
Recent segments
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Corby Kummer On Prisoner-organized Memorial Lunch For George Floyd
In their own way, inmates at the Muskegon Correctional Facility in Michigan honored George Floyd. -
Callie Crossley: Trader Joe’s Not Rebranding Food Packaging Is 'Tone Deaf'
The “Under the Radar” host said the packaging is problematic because of power dynamics between a white-owned company and the nonwhite cultures they profit off of. -
Rick Steves On Applying The 'Traveler's Mindset' While Staying Local
The travel writer and television host said travelers grounded by the pandemic can find a lot to explore in their own hometowns. -
Catherine D'Amato On MA's New 'Breakfast After The Bell' Legislation
The Greater Boston Food Bank president talked about the newly signed bill that will guarantee breakfast to more students. -
Paul Reville Calls In 'From The Land Of Educational Uncertainty'
The former Mass. Education Secretary said parents and teachers are right to be frustrated over the lack of clarity on how schools are going to operate in the fall. -
Trenni Kusnierek On The Downside Of MLB’s Decision Not To 'Bubble'
The NBC Sports Boston reporter and anchor weighed in on the multiple coronavirus outbreaks within Major League Baseball.
Listen to previous shows
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Braving The Bomb Cyclone
We opened the lines to hear how you were braving the bomb cyclone winter storm. Plus, Elizabeth Warren, Andrea Cabral, Carlie Sennott, Alex Beam, and Congressman Mike Capuano. (Full Show 1/04) -
Will A Tweet Bring About The Apocalypse
Donald Trump sent out a tweet last night in which he bragged about the size of his nuclear button compared to Kim Jong Un's. We opened the lines to hear to get your thoughts about Trump tweet and his decision to taunt North Korea. Plus, NECN's Sue O'Connell, National security expert Juliette Kayyem, food writer Corby Kummer, and Law expert Renne Landers. (Full Show 1/3/18) -
BPR Live From The Freezer
With a record-setting cold front continuing to freeze out the country, we opened the lines to hear how you have been dealing with the cold. Plus, our political roundtable, medical ethicist Art Caplan, Nancy Koehn and the Carol Rose from the ACLU. (Full Show 1/2/18) -
BPR REWIND FULL SHOW: 12.27.19
We're on tape today, replaying some of our favorite conversations, which include: - Ron Chernow joins Jim and Margery to talk about his latest biography GRANT. - Harvard Business School's Michael Norton discusses his latest research, which looks at what is more valuable to people, saving money of saving time - author Karl Ove Knaussgard discusses his latest book,Autumn - Patti Smith discusses why she considers herself a writer above all of the other talents she’s known for. It’s the subject of her new memoir Devotion (Why I Write). - Salman Rushdie discusses his new novel, The Golden House—Set against the backdrop of current American culture and politics, it’s a modern epic of loss and reinvention— - Sy Montgomery and Elizabeth Marshall Thomas discuss their new book Tamed and Untamed: Close Encounters of the Animal Kind. -
BPR REWIND FULL SHOW 12/26/17 The Turkey Takeover
If you can never get a seat at Boston’s wildly popular restaurant Myers and Chang—Myers and Chang can now come to you by way of a great new cookbook, Myers + Chang At Home. Chef Joanne Chang joins Jim and Margery to talk about it. We open up the lines and ask you about the turkeys who have been taking over parts of Massachusetts. Adam Gopnick joins Jim and Margery to regale us with tales of trying to make it New York City, it’s the subject of his new memoir, At the Stranger's Gate: Arrivals in New York. Microsoft exec turned experimental chef Nathan Myhrvold about his latest cookbook—a 50 pound exploration and explanation of bread, Modernist Bread, The Art and Science Jacques Pepin and his granddaughter Shorey join Jim and Margery to talk about their latest collaboration, A Grandfather's Lesson: In the Kitchen With Shorey