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Wednesday on BPR, live from the BPL:
Harvard national security expert Juliette Kayyem
UN humanitarian coordinator for Ukraine Matthias Schmale
Environmental panel with Kate Dineen (A Better City) and Bradley Campbell (Conservation Law Foundation)
Jamie Loftus, author of Raw Dog, joins us for national hot dog day
Recent segments
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Plimoth Plantation’s Richard Pickering And Kate Sheehan On The Mayflower II’s Return
Pickering and Sheehan spoke about the museum’s ongoing effort to highlight the settlers' impact on the local Wampanoag tribe. -
Neil Gross: Reform The Police Force With New Generation Of Cops
Gross wonders what would happen if more people with progressive sensibilities joined the police force. -
Shannon O'Brien And Michael Curry On Kamala Harris As Biden's VP Pick
Kamala Harris, named Tuesday as Joe Biden's running mate, will be the first woman of color and the fourth woman to appear on a major-party presidential ticket. -
Art Caplan: Antigen Testing For COVID-19 May Be Having Its Moment
Antigen tests are less accurate than others, but can be administered more often and have a faster turnaround time. -
Filmmaker Oscar Guerra on 'Love, Life & the Virus,' And The Resilience Of Working Class Families
Guerra reflected on his experience documenting one immigrant family’s struggle to stay united through the COVID-19 pandemic. -
Ali Noorani: Immigration A Lower Priority For Voters
Noornai discusses the latest immigration headlines.
Listen to previous shows
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BPR Full Show 10/14/20: Amy Coney Barrett Confirmation Hearings, Day Three
Today on Boston Public Radio: We spent today’s show airing live audio from day three of the Senate confirmation hearing for U.S. Supreme Court nominee Judge Amy Coney Barrett. You can watch the full recording of Wednesday’s hearing by visiting WGBH.org/News, or clicking the link here. -
BPR Full Show 10/13/20: Amy Coney Barrett Confirmation Hearings, Day Two
Today on Boston Public Radio We spent today’s show airing live audio from day two of the Senate confirmation hearing for U.S. Supreme Court nominee Judge Amy Coney Barrett. You can watch the full recording of Tuesday’s hearing by visiting WGBH.org/News, or clicking the link here. -
BPR Full Show 10/12/20: Amy Coney Barrett Confirmation Hearings, Day One
Today on Boston Public Radio We spent today’s show airing live audio from day one of the Senate confirmation hearing for US Supreme Court nominee Judge Amy Coney Barrett. You can watch the full recording of Monday’s hearing by visiting WGBH.org/News, or clicking the link here. -
BPR Full Show 10/9/20: Long-Time Host, First-Time Caller
Today on Boston Public Radio: We opened the show by talking with listeners about new legislation, unveiled Friday by House Speaker Nancy Pelosi, that would establish a Congressional panel with the authority to decide when a president is unfit to lead. Beat the Press host Emily Rooney weighed in on the failed attempt by militiamen to kidnap Michigan Gov. Gretchen Whitmer. She also talked about the challenges with celebrating Halloween during the coronavirus pandemic, and gave Jim and Margery a debate-themed pop quiz. Food writer Corby Kummer discussed the latest news around how the restaurant industry is struggling through the COVID-19 pandemic, and why the federal government isn’t doing more to help. Boston Mayor Marty Walsh weighed in on the stalled reopening of Boston Public Schools, discussed how he’s preparing for the looming eviction moratorium, and responded to questions from listeners as part of our monthly “Ask the Mayor” series. Under the Radar host Callie Crossley offered her take on Tuesday’s vice-presidential debate and the vitriol brought against Sen. Kamala Harris from critics on the right. She also touched on the surprisingly close Senate race in South Carolina, and previewed this week’s edition of Under the Radar. Closing out the show, we opened lines to talk with listeners about that fly that landed on Vice President Mike Pence’s head at Tuesday night’s debate. -
Corby Kummer: 'Moderately Nervous' For Indoor Dining
Food writer Corby Kummer spoke to Boston Public Radio on Friday about transitioning to indoor dining at restaurants, as the colder winter months emerge. Diners should be ‘moderately nervous,’ when it comes to indoor dining, Kummer said. “We should be paying a lot of attention to what the restaurants are doing. So ventilation is a really big deal, and fresh air is the key.” Kummer is a senior editor at The Atlantic, an award-winning food writer, and a senior lecturer at the Tufts Friedman School of Nutrition and Policy.