Boston Public Radio

The initiative to encourage diners to visit Black-owned restaurants is being led by the Boston Black Hospitality Coalition.

O'Connell is NECN's political commentator and explainer-in-chief.

Most schools are taking very thoughtful approaches to their reopening plans, Rooney says.

In their own way, inmates at the Muskegon Correctional Facility in Michigan honored George Floyd.

The “Under the Radar” host said the packaging is problematic because of power dynamics between a white-owned company and the nonwhite cultures they profit off of.

The travel writer and television host said travelers grounded by the pandemic can find a lot to explore in their own hometowns.

Today:Political philosopher Michael Sandel, author of “Democracy’s Discontent" joins Jim and Margery at the Boston Public Library.

The Culture Show's Jared Bowen on Bob Ross' paintings on the auction block to support public media, "Sardines" at the Huntington, Taylor Swift's record-breaking record sales, and other arts and culture news. Harvard national security expert Juliette Kayyem on President Trump's troop orders to Portland and Chicago, the air traffic controller debacle nationwide, and more. Political philosopher Michael Sandel (author of the celebrated 1996 book "Democracy's Discontent") joins us ahead of his GBH Ralph Lowell Annual Lecture Thursday night.Tufts food policy analyst Corby Kummer is joined by retiring Washington Post food critic Tom Sietsema, who exposes his face to us for the first time.

Today:Carol Rose, executive director of the American Civil Liberties Union of Massachusetts, discusses our constitutional crisis, as the Supreme Court starts a new term.

BPR Full Show 10/7:

Today:Paul Dama was here in the U.S. legally seeking asylum from Boko Haram, when he was taken by immigration officials on his way to church. He was held for months, and made to re-submit his asylum claim while detained; only granted freedom two weeks ago. He has returned to his job at Suya Joint in Nubian Square, alongside sister, chef and owner of the restaurant, Cecilia Lizotte. They both join us to discuss.