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Coming up Wednesday on BPR, live from the BPL:
Harvard national security expert Juliette Kayyem
Brandeis University President Arthur Levine about his new book "From Upheaval to Action: What Works in Changing Higher Ed,”
Summer camp segment with Jeanne Sherlock from Metro West YMCA and Chris Smith from After School and Beyond
The Ellie Fund's executive director Meredith Mendelson
Recent segments
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Brood X's Cicadas, Undeterred By A Fungus That Causes Their Genitals To Fall Off, Are Sex-Obsessed
A fungus that affects 10 percent of the cicada brood causes the insects to lose their genitals and become hypersexual. -
Healey Defends Campaign-Finance Record, Declines To Back Independent Investigation Into Mikayla Miller's Death
The attorney general also said embattled Boston Police Commissioner Dennis White "should not have been put into this position." -
All Rev'd Up: Reflecting On One Year After George Floyd's Murder
The Revs. Irene Monroe and Emmett G. Price III speak about Floyd's legacy and whether the country has changed. -
Rep. McGovern: If Jan. 6 Commission Fails, 'Chances Of Another Attack Are That Much Greater'
Rep. Jim McGovern said House Minority Leader Kevin McCarthy has a "spine of jellyfish" for voting against the commission to investigate the Jan. 6 riots. -
'You Can Trust People To Give Them Cash': Why Skeptics Of Universal Basic Income Are Wrong
Jill Shah has been instrumental in the launch of Chelsea's universal basic income pilot program, which shows early signs of success. -
'You Don’t Want To Give Us The Money' For Reparations, Revs Say
The Revs. Irene Monroe and Emmett G. Price III doubt white America is ready to grapple with the horrors of slavery.
Listen to previous shows
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BPR Full Show 2/06: I'm Eating Too Much Honey
Ruth Marcus, formerly of the Washington Post, joins for Press Play to talk about the sweeping layoffs at her former employer.John Barros, interim executive director of the Massachusetts Convention Center Authority, discusses his new post, after serving as Boston's economic development chief.Legendary singer-songwriter Livingston Taylor joins for Live Music Friday to play some tunes and talk about his role as Winnie the Pooh in a new adaptation.NBC10 Boston's Sue O'Connell on the apparent kidnapping of Savannah Guthrie's mother. -
BPR Full Show 2/5: I Changed My Mind... Don't Yell At Me
BPR Full Show 2/5: I Changed My Mind... Don't Yell At Me -
BPR Full Show 2/4: Kings And Pawns
Harvard national security expert Juliette Kayyem on the latest tranche of Epstein files and Trump's comments about nationalizing elections.A special live music Wednesday performance by jazz and contemporary composer Farayi Malek, ahead of a performance at the Umbrella Arts Center in partnership with the Salt Lick Incubator. We also talk to Eileen Williston, executive director of The Umbrella Arts Center. Journalist and author Howard Bryant discusses his book, "Kings and Pawns: Jackie Robinson and Paul Robeson in America." -
BPR Full Show 2/3: ICE In Maine
John King on the latest national political headlines.Corby Kummer discusses how food delivery apps have reshaped diningReggie Ramos of Transportation4Mass joins for a transit discussionAri Snider of Maine Public on the federal immigration surge in that state -
BPR Full Show 2/02: Eggs for Elegance
We start the show by getting listener's thoughts on the messy DOJ Epstein file release that leaked several victim identities. What do you do when the government doesn’t have you back? Sarah Sherman-Stokes of BU Law and Leah Hastings of Prisoner Legal Services of Massachusetts discuss Gov. Maura Healey's latest actions on immigration enforcement. They both argue that Healey isn't using her full power as governor to keep Massachusetts residents safe.George Howell of George Howell Coffee joins Jim and Margery to celebrate his 50th anniversary in the coffee industry as a roaster and entrepreneur, and brews a couple cups of joe. The Culture Show's Jared Bowen on the premiere of the Melania documentary and anti-ICE speeches at the Grammy awards. Then we open the phone lines to get your thoughts on how to make the most perfect, fluffiest scrambled eggs.