EXPLORE MORE
Monday on BPR:
Trenni Casey and Cristina Quinn fill in for Jim and Margery:
GBH podcaster Ian Coss with former transportation secretary Stephanie Pollack
Boston Globe travel writer Chris Muther
Dr. Katherine Gergen Barnett
Food policy analyst Corby Kummer
Recent segments
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Sen. Whitehouse On Justice Breyer Not Retiring: 'He Sees Himself As A Product Of Immaculate Conception'
The Rhode Island senator said he doesn't expect his voice is enough to change Supreme Court Justice Stephen Breyer's mind on the issue of stepping down from the nation's highest court while Democrats maintain power. -
Ask The MD: "I Would Highly Recommend We Create Mask Mandates Again Indoors"
Family medicine doctor Katherine Gergen Barnett joined Boston Public Radio to go over the latest COVID-19 developments and take listener calls. -
ICA's Jill Medvedow Says Mask Requirements Are Back In Question, But The Art Isn't Going Anywhere
Medvedow said she and other Boston museum directors are weighing whether to reimpose mask rules — but not closing. -
All Rev'd Up: Late Civil Rights Champion Bob Moses Was 'A Quiet Giant'
Revs. Irene Monroe and Emmett G. Price III spoke about Moses’s legacy in the wake of his death on Sunday. -
On The Ground In Kabul: The 'Barometric Pressure Is Dropping' In Afghanistan As U.S. Troops Withdraw
GBH News analyst Charlie Sennott says Afghans are dedicated to keep daily life normal in Kabul, despite "tremendous uncertainty" and rising casualties. -
DA Rollins On Rise Of Hate Crimes, A Push To Overthrow Hinton Drug Lab Convictions And Patrick Rose
"Things start with a thought, then maybe go to a whisper, then a word, then a loud statement, then an act," Suffolk District Attorney Rachael Rollins said about the rise of hate crimes.
Listen to previous shows
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BPR Full Show 4/27/20: What Testing Tells Us
Today on Boston Public Radio: New York Times columnist Ben Smith talked about the media's responsibilities when it comes to covering President Trump’s handling of the COVID-19 pandemic. We opened our lines to check in with listeners, and talk about the struggles of working from home. We aired live audio from Gov. Charlie Baker’s Monday press conference. TV expert Bob Thompson discussed last week’s Prince tribute on CBS, and reviewed “Homeland” and HBO’s “Bad Education.” Dr. Katherine Dallow, Vice President of Clinical Programs and Strategy at Blue Cross Blue Shield, talked about the status of coronavirus testing in Massachusetts, and answered questions from callers. -
BPR Full Show 4/24/20: The President is Not a Doctor
Today on Boston Public Radio: We opened our lines to ask listeners: has President Trump gone too far in promoting misinformation about coronavirus? Beat the Press host Emily Rooney discussed the president’s daily coronavirus briefings, and read her weekly list of fixations and fulminations. Boston Mayor Marty Walsh called in for an hour-long edition of “Ask the Mayor.” Boston Globe Columnist Shirley Leung discussed how the unemployment crisis is playing out in Massachusetts, and what small businesses can expect from the latest federal aid package. CNN’s John King talked about the president’s latest false claim, where he denied saying UV light and disinfectant could be used to cure coronavirus, and Joe Biden’s warning that Trump could try to delay the election in November. Under the Radar host Callie Crossley talked about President Trump’s claims regarding disinfectant and COVID-19, and gave her thoughts on the disproportionately high impact of COVID-19 on communities of color. -
BPR Full Show 4/23/20: Blursday
Today on Boston Public Radio: NBC “Meet the Press” moderator Chuck Todd talked about his recent interview with Vice President Mike Pence, and broke down the debate in Washington over more stimulus funding. Former Suffolk County Sheriff and Secretary of Public Safety Andrea Cabral discussed why some are advocating to reopen gun shops, and President Trump’s threats to sue governors over closed businesses. We aired live audio from Gov. Charlie Baker’s Thursday press conference. Former Massachusetts Secretary of Education Paul Reville discussed how the COVID-19 pandemic could shape the future of education in Massachusetts, and Harvard’s decision to return $8.6 million in coronavirus stimulus funds. Boston Globe columnist Alex Beam talked about the newly-published recipe to make IKEA’s Swedish meatballs at home, and where the rich are flocking to during the coronavirus pandemic. Jim and Margery talked about their concerns over the Trump administration's dismissal of science amid the coronavirus pandemic. -
BPR Full Show 4/22/20: Are Grocery Workers Heroes or Victims?
Today on Boston Public Radio: CNN analyst Juliette Kayyem talked about President Trump’s latest restrictions on immigration, and U.S. governors pushing for what she calls a “careless" reopening of state economies. MIT economist Jon Gruber discussed structural issues in America's nursing home industry, and how funding problems are exacerbating the crisis for seniors in need of care. We opened our lines to ask listeners: are you still watching Trump’s daily coronavirus briefings? We aired live audio from Gov. Baker’s Wednesday press conference. Medical ethicist Art Caplan discussed the shortage of protective gear in the U.S., and Georgia Gov. Brian Kemp’s push to reopen nonessential business in his state. Food writer Corby Kummer discussed whether grocery clerks are heroes or victims in the coronavirus pandemic, and the dubious future of the Whole Foods hot bar. -
Many Restaurants Might 'Be Gone Forever,' Says Corby Kummer
Food writer Corby Kummer spoke with Boston Public Radio, *on Wednesday, about the way the food industry will be different, post-coronavirus crisis. "What we're looking at is maybe as few as 30 percent of independent restaurants coming back, it all depends on how long the current closings last," he said. "So one to two months closed has 70 percent coming back, than at 3 months it's 50 percent, and then if it's 6 months it's 30 percent - these are all just wild projections, but it's bad." Small independent restaurants could also fail during slow re-openings, since regulations will likely not allow full capacity, he said. "These restaurants might be gone forever, and everyday along with the obits, we're seeing constant obits of restaurants that won't be coming back." *Kummer is a *senior editor at The Atlantic*, an award-winning food writer, and a senior lecturer at the Tufts Friedman School of Nutrition and Policy.