Episodes
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Is barbecue growing in popularity in New England?
Many hold strong opinions about what barbecue flavor they prefer. Yes barbecue, not grilling. American barbecue hails from four different regions — Memphis, Texas, Carolina and Kansas City — each with their own distinctive style. Callie Crossley, host of Under the Radar, hails from Memphis where, as far as she is concerned, Memphis is the distinctive style. "For me, it's the layering of flavors. You might start with a rub, which could be as simple as salt and pepper as is done in Texas, or a little bit more complex with paprika and chili powder, garlic powder, onion powder, which is done in your hometown of Memphis," said Steven Raichlen, author of "The Barbecue Bible." "A second layer of flavor might be a mop sauce or might be a spray with with vinegar or wine," he said. "Third layer of flavor might be that barbecue sauce that you brush on right at the end of cooking and then caramelize directly over high heat. Fourth layer of flavor might be a salsa that you would serve, or a chutney. So it's the complexity of flavors that really makes great barbecue, in my opinion." Barbecue's origins are in the South, but it has also become a summertime staple in the Northeast. "I took a chance on the Seaport because I knew, when I went down there, what was coming, and it was going to be a vibrant neighborhood that would draw people from all around the world," said Larry Jimerson, owner of Larry J’s BBQ Café. "I believe that barbecue is the quintessential Americana food. It is the number one thing that people really seek out," he said. "They would get in their car and drive 45 minutes to an hour for what they consider good barbecue... [I was not] able to find really good quality barbecue when I moved here way back in the 90s. Now there's quite a few more places around." We talk all things barbecue in the latest edition of our summer fun series. GUESTS Larry Jimerson, owner of Larry J’s BBQ Café in Boston's Seaport neighborhood Steven Raichlen, journalist, host of the PBS series, Planet Barbecue, and prolific author of more than 30 books, including "The Barbecue Bible" -
Democrats want South Carolina to lead 2024 primaries. New Hampshire has other plans
Earlier this year, the Democratic National Committee broke with decades of tradition when they proposed South Carolina, rather than New Hampshire, as the first state to vote in the 2024 presidential primary. But, making those changes official typically requires approval from state legislatures and governors. Considering the New Hampshire Democratic Party chairman just declared the Granite state will still vote first, what happens next? "It's beyond messy," Arnie Arnesen, radio host for WNHN in New Hampshire, told Under the Radar. The Democratic presidential primary "is officially run by the secretary of state in my state. And as a result, we have a law that says we must be first, we must be a week before anybody else. So, when the DNC made this decision to reward South Carolina and make South Carolina first on February 3, and then New Hampshire and Nevada on February 6, that might have been fine for the DNC, but it doesn't work in New Hampshire. And let me also remind you that even if we wanted to change it, the Democrats have no capacity to change it because the Republicans control the executive branch and the legislative branch, and they're not going to change the law because they know they make us miserable." Plus, nitrogen pollution in the ponds and waterways of Cape Cod is leading to algae buildup — and brand new regulations looking to curb it. Towns that don’t comply by designing and implementing solutions could leave homeowners with big septic bills. Module "The Cape has a bathroom problem. Not to be indelicate here, but every time a toilet is flushed, more often than not, that's going into the ground and running through the Cape's sandy soil and impacting a nearby waterway," said Steve Junker, managing editor at CAI. "The state has been on them to try to solve this issue, and the state is finally fed up that it's taken so long. So they came up with these new regulations in part to attempt to push this forward quickly, but also because while a lot of this sounds like the background noise of environmental policy, these new regulations really tie a direct cost to homeowners for the first time... Individual homeowners could be on the hook for $25,000 or $30,000 in mandatory upgrades to their septic systems." A Rhode Island official is also under fire after his casual sexist and racist comments during a business trip to Philadelphia were revealed. Ted Nesi, reporter and editor for WPRI, said, "Just to give one example of the flavor of it, according to this company, when the state properties director got there and saw the woman who was leading their tour from this consulting firm, he said something along the lines of, 'If I'd known your husband was out of town, I would have come last night.' ... So then the governor's office tried to keep the email a secret. ... And since then, it's spun out." It’s our Regional News Roundtable. GUESTS Arnie Arnesen, host of “The Attitude with Arnie Arnesen” on WNHN Ted Nesi, politics and business editor and investigative reporter for WPRI Steve Junker, managing editor of news at CAI, the Cape, Coast and Islands affiliate of GBH -
Brendan Slocumb's latest novel explores the Black experience in classical music
Brendan Slocumb's latest novel, “Symphony of Secrets,” centers the stories of Black characters who are deeply immersed in the world of classical music. The story takes place in two time periods. Dr. Bern Hendrix, an African American man, who uncovers that a famous opera may have been stolen from a young Black, autistic woman named Josephine Reed. "Symphony of Secrets" readers learn what happened then and now as they explore the themes of privilege and appropriation. Through his writing, Slocumb wanted to highlight issues that are still happening today. Slocumb joined Callie Crossley on Under the Radar for a conversation about "Symphony of Secrets," July's selection for Bookmarked: The Under the Radar Book Club. "It's kind of crazy that, you know, this story takes place basically 100+ years ago and these same themes still are relevant," Slocumb said. "You know, what was it, a month or so ago, the case with — I think it was Ed Sheeran and the family of Marvin Gaye. Was it appropriation? Did he steal the tune from a Marvin Gaye song? ... It's a good thing I wasn't on that jury, because it sounded an awful, awful lot like his song." He said it doesn't matter where someone comes from or what they look like, they deserve credit for their work. "It's a shame that people either don't realize that they have a right to their own work and they should fight for it," he said. For Slocumb, the book is also deeply personal. The character of Eboni, a tech-savvy assistant to Dr. Hendrix, represents experiences Slocumb has lived through himself. “I'd like to think that Eboni is a representation of what people like me, basically what people like me have to have had to endure for a very, very, very long time," he said. "You know, it's not just me. I would never be have so much hubris as to think that she's representing me directly. But I've heard so many different stories from people that say, 'You know, that exact same thing happened to me.'” -
Tastes like chicken! Is lab-grown meat an answer to climate change?
For the first time, the USDA has approved lab-grown chicken meat. This could make a significant impact if it leads to shifts in the American diet, as the average consumer is expected to eat 100 pounds of chicken in 2023, about twice the expected amount of beef and pork. Dr. Gaurab Basu, director at the Harvard T.H. Chan School of Public Health, told Under the Radar that lab-cultivated meat's big promise is that it's better for the environment. He said reigning in agricultural emissions, which currently make up 24% of all global emissions, is key to fighting climate change. "Whether it's this one with chicken or, the Impossible beef-based [burger] ... we are going to need to just fundamentally transform the way we eat, not only for our personal health, but also because we are changing the Earth's composition by the way we're using the land," he said. As a former vegetarian, Sam Payne, a communications specialist for Better Future Project, is excited about the prospect of lab-grown meat. "We need to get meat eaters to switch over to cultured meat. Vegetarians are already having a significantly lower carbon footprint," Payne said. "So, I think if they can replicate the way that a steak breaks apart in your mouth, I think that this is a multibillion dollar idea, and I'm excited to see where it goes." But Payne said we're a long way off from lab-grown meat overtaking sales of real meat. Two companies, Upside Foods and Good Meat, are the first to get the go-ahead from the federal government. Still, it may not be available in grocery stores for some time. Upside has reported it be able to produce about 50,000 pounds of meat per year — enough to fully replace chicken in the diets of only 5,000 average Americans. Also, the ocean surrounding swaths of Europe is hotter than it's been since the mid-1800s. The warmer temperatures increase the moisture in the air, and fuel bigger and stronger hurricanes. "Of the global warming that we can attribute to human beings, our oceans hold about 90% of that warming, so our oceans have been protecting us dramatically from greater impacts of climate change," said Dr. Basu. And in Montana, 16 young people filed a lawsuit claiming the state violated their right to a clean and healthful environment. The final ruling in this first-of-its-kind climate lawsuit is expected within weeks. "I sometimes get pessimistic when I see so much effort by young people and not a lot of movement on the legal end. I will say this Montana case made me feel hopeful," said Beth Daley, editor of The Conversation, U.S. "I'm very curious to see how the judge rules. And I think it will also embolden — if they are successful — embolden many other lawsuits just like this across the country. So, hopefully it's a win for the climate." Those stories and more on our Environmental News Roundtable. GUESTS Dr. Gaurab Basu, director of education and policy at the Center for Climate, Health, and the Global Environment at Harvard T.H. Chan School of Public Health Beth Daley, editor and general manager of The Conversation, U.S. Sam Payne, digital development manager and communications specialist of Better Future Project, a Massachusetts-based grassroots climate action organization -
Roxbury International Film Festival celebrates 25 years of highlighting Black artists
The Roxbury International Film Festival is back for its 25th year. Rox Fest, as it's commonly known, is the largest New England Film Festival that highlights films by, for, and about people of color. This year's program includes 84 films -- features and documentaries -- with topics ranging from unsung heroes to Boston’s Black Queer representation. Bianca Isaac, director of one of the festival's opening films, The Honeymoon, says she wanted to portray three women of color as main characters that are not dying, or being abused: "Take away rape, take away abuse. We are still three normal human beings, we're three women. And the things that I go through are the same things a person who's not of color goes through. And so, it was important to show the world that Africans aren't different. We're not just bleeding hearts; please save me from a mountain. You know, these things happen in our lives. And I want that to come through." The festival runs from June 20th to July 2nd with both in-person and online events scheduled throughout Boston. "It all starts with the films. It all starts with the filmmakers who are telling these stories and telling them so beautifully," said Lisa Simmons, artistic and executive director of the Festival. "It's these deep, powerful stories. And that's one of the things about our festival that I think people like, as well as the filmmakers and the audiences. It is about those deeper stories that we like to get into that we would like to have conversations about. And in a couple of them we're putting a deeper conversation and a panel discussion around them because we think that that's important." GUESTS Lisa Simmons, artistic and executive director of the Roxbury International Film Festival Bianca Isaac, producer, writer and director of The Honeymoon -
Advocates believe Massachusetts may finally set sex education standards
For 12 years, sex education advocates in Massachusetts have been pushing for a comprehensive bill to become law. But for 12 years, that proposal has floundered. The Healthy Youth Act would standardize sex education in schools that choose to participate. Right now, sex education is “completely unregulated” in Massachusetts, said Jaclyn Friedman, chair of the Healthy Youth Act Coalition. “In some school districts, they have policy on the books. Worcester and Boston provide, for example, great sex education that actually will be perfectly in line with the Healthy Youth Act when it passes,” Friedman told Under the Radar. “But in many communities, there is nothing on the books at all. And so, you might get no sex and relationships education. You might get really harmful propaganda that teaches shame about girls and sexuality, LGBTQ students and sexuality. You might get misinformation, or you might get good sex education. It's completely the luck of the draw.” But now supporters think the bill could pass in coming months — especially with Gov. Maura Healey in office. “We have a strong supporter in Healey's administration,” said Jennifer Hart, vice president of education, learning and engagement at Planned Parenthood League of Massachusetts. “Massachusetts is a trailblazer in all of these areas and now in a post-Roe landscape, we really need to double down on making sure that our young people have all the information that they need to be able to delay sex, to decrease unintended pregnancy, to improve their own health overall.” Hart said all the pieces of the puzzle are coming together, and that she is optimistic Massachusetts will soon implement sex ed standards. Even if the bill stalls, change may be on the horizon. Healey has recently proposed new updates to Massachusetts’ health education framework that could bypass the state Legislature. The draft framework will be reviewed by the Massachusetts Board of Elementary and Secondary Education on June 27. If the draft is approved to be sent out for comment, the public will have 60 days to weigh in. GUESTS Jennifer Hart, vice president of education, learning and engagement at Planned Parenthood League of Massachusetts Jaclyn Friedman, chair of the Healthy Youth Act Coalition and executive director of Educate Us, a sex education advocacy organization -
How fatherhood has evolved and what it means to be a dad in 2023
Indifferent. Working. Absent. Stereotypes of fathers as disengaged and unloving are common, and generally underscored with longstanding cultural images of dads as incompetent in the role as parent. But a cultural shift in how modern-day fathers interact with their kids is changing the image and role of fatherhood. "What we're seeing today is that these dads are saying, ya know, I'm not perfect but I'm giving myself another shot to be great and I'm going to continue do my job as a father," Dr. Charles Daniels Jr. told Under the Radar. "Grace, I would say, is what's required for fathers to be great parents." "Women still, of course, carry the brunt of the time for childcare and home chores," says Dr. Harvey Karp, CEO of Happiest Baby. Still, he says modern day fatherhood means "more and more we're seeing fathers wanting to be engaged, having the empathic capabilities of being engaged, and we see them increasing, really over the last 50 years, doubling or tripling the amount of time they spend in childcare and in household chores." Alberto Malacarne is the father of a two-year-old and expecting a second child in August. He told Under the Radar responsibilities are shared in his family's household: "I think me and my wife would be really 50/50 in everything, you know, 50/50 in providing both financially in the sense that, you know, we both have a good and stable job and both 50/50 providing care for our child." Research shows younger dads are more involved in their children's lives than ever before. Dr. Raymond Levy, director of The Fatherhood Project, believes this a trend that will only continue to grow: "I'm very optimistic in this way. I'm excited about young fathers who want to be very engaged now. … I think that will continue. I'm excited about the fact that more men and more fathers buy into the idea that self-awareness, psychological sophistication, awareness of parenting, principles of development, and personal capacity for empathy and nurturance. I see all that increasing over time." GUESTS: Alberto Malacarne, father of a 2-year old daughter, expecting a second child in August Dr. Raymond Levy, assistant clinical professor of psychiatry at Harvard Medical School, founder and director of The Fatherhood Project Dr. Charles Daniels, Jr., co-founder and CEO of Fathers’ Uplift Dr. Harvey Karp, pediatrician, founder and CEO of Happiest Baby, and author of “The Happiest Baby on the Block" Additional music provided by: Title: Go Tell It On The Molehill Author/Source: https://freemusicarchive.org/music/Doctor_Turtle/ License: https://creativecommons.org/licenses/by/4.0/ -
Juneteenth is shared with a new generation through these children's book authors
June 19th, 1865, marked the first Juneteenth celebrations. Formerly enslaved Americans living in Texas got the official word that they were free men and women that day -- more than two years after the Emancipation Proclamation. Parades, and festivals will mark this year's federal holiday with community observances nationwide sharing the story of Juneteenth. But until relatively recently for many Americans, the holiday was unheard of, including for Kim Taylor author of A Flag for Juneteenth, "In 2014 I went to a party with a friend to celebrate Juneteenth, and at that time I hadn't heard of Juneteenth. My parents didn't know about it, they didn't teach it, and it wasn't a part of my school curriculum." Many schools didn't teach about the holiday, and it's a story that is not necessarily easy to explain to children. But some children’s book authors have managed to talk about the joyful celebration while tackling the uncomfortable reality of the history. "I wanted to sure that people saw themselves. That there was a little girl like me who wanted to know more about Juneteenth, she saw herself in that story," said Dr. Arlisha Norwood, talking about her book, The History of Juneteenth: A History Book for New Readers. "It's soldiers and freedom and slavery; all really complicated issues for children. And so, my approach to writing it was, I was writing for myself, the six-year-old Arlisha Norwood who wanted to know more about Juneteenth." Carole Boston Weatherford, author of Juneteenth Jamboree, told Under the Radar, "What I try to do is just give them details that will paint a picture, but won't provide necessarily the scary parts, or the parts they're not ready to process. In this book, I don't talk at all about what slavery was like, I talk about what finding freedom was like. I have other books that get into more details about slavery. But I think with any children's book you figure out which details you want to include for the story you want to tell and the audience you want to share the story with." GUESTS Kim Taylor, speech-language pathologist at the Lexington School for the Deaf in New York City, textile artist and author of ‘A Flag for Juneteenth’ Dr. Arlisha Norwood, assistant professor at the University of Maryland Eastern Shore and author of “The History of Juneteenth: A History Book for New Readers” Carole Boston Weatherford, professor of English at Fayetteville State University, author of “Juneteenth Jamboree,” and 70+ books -
How we can make the language of fine wine more palatable
Is it acidic and astringent? Or bright and brilliant? For many Americans, the world of fine wine can feel exclusionary because of the way we talk about wine. That's why some in the wine business are moving away from describing "earthiness" and whether a wine "has seen wood." "This kind of [language] is not just to alienate normal people. This kind of conversation is really very technical, like the way car lovers would talk about the technical elements of a car," said Jonathon Alsop, founder and executive director of the Boston Wine School. "But one of the things that we in the wine business need to change is that communicating is not just talking. Some part of communicating is also the listening part, and letting the other person talk every now and then. And this is something that we're starting to learn in the wine world." Alsop also said there's potential for confusion when someone says a wine "has a lot of grapefruit in it," for example, when there's not actually any grapefruit in the blend. So what should you drink this summer? Alsop recommended vinho verde from Portugal. It's a bargain white wine at about $10 a bottle, and the wine itself is a little bit bubbly and has an interesting flavor because it's a blend of three to five different grapes. And Alsop said it's not a wine you have to spend a lot of time appreciating — just open it and drink. To pair with your wine this summer, Amy Traverso, senior food editor at Yankee Magazine, recommended a few items for the grill: "clambake" grill packets, pull-apart garlic bread, blueberry-gingersnap crumble and s'mores dip. Plus, old-fashioned cottage cheese is making a comeback. "Cottage cheese is the Greek yogurt of cottage cheese," Traverso said. "The flavor is more neutral, it doesn't have the acidity, and it's easier to go in either a savory or a sweet direction with cottage cheese. It's high in protein for people who care about that, it's low in fat for people who care about that. ... If you look on TikTok there are 250 million views for hashtag 'cottage cheese.'" Our food and wine contributors are sipping and savoring those stories and more on our Food and Wine Roundtable. GUESTS Jonathon Alsop, founder and executive director of the Boston Wine School, author of “The Wine Lover’s Devotional” Amy Traverso, senior food editor at Yankee Magazine, cohost of GBH’sWeekends with Yankee and author of “The Apple Lover’s Cookbook” -
Boston's Pride celebrations aim to be more inclusive this year
From parades and parties to activism and protests, LGBTQ+ folks in Massachusetts and across the country are in the midst of celebrating Pride month. But Boston’s relationship with Pride has a complicated recent history. The COVID-19 pandemic forced the cancellation of the signature Pride parade and other events in 2020 and 2021. And in July 2021, Boston Pride, the group that organized the city’s parade for decades, was accused of racism and mismanagement. Boston Pride then dismantled. "I think it goes back to when there were certain trans leaders asking to lead the conversation, asking for more representation, we kept being told that we could get to that," Julia Golden, interim president of Trans Resistance MA, said about Boston Pride's dissolution. "I think that there has been harm done to the trans community by leaving us as an afterthought again. To really showcase Pride is to put those who are marginalized first." A new organization, Boston Pride For The People, has now emerged and is promising a more inclusive organization and celebrations. "I wouldn't have it any other way, having Trans Resistance and many other groups hold us accountable for the role that we are aiming to take, which is to organize our city's Pride parade and festival," said Adrianna Boulin, president of Boston Pride For The People. "We don't believe that — with the parade and festival that we've planned this year — that we've reached a point of perfection and have completely fixed everything or healed areas that need to be. We want to move humbly and are aiming to move humbly. We want to present what we feel or what we've aimed to be community informed and to have that continuous feedback loop of information of what we're aiming to do, what our actual outcomes are. ... We want to be able to follow that path and have it be a process that the community is actually a part of. And we've aimed to include community in our planning up to this point for the parade and festival, and that's not going to stop." GUESTS Adrianna Boulin, president of Boston Pride For The People Julia Golden, interim president of Trans Resistance MA
