Under the Radar Podcast

With warmer weather arriving, food and drinks are getting “swicy” – that’s sweet and spicy. The adventurous blend has been trending for some time with the rise of hot honey and, now, as an added kick to already bold white wines. Plus, international food trends make a splash locally and could the Michelin guide boost much-needed dine-in traffic to local restaurants? Our food and wine experts tell us more!