David Hsiung

Historian

A native of the Chicago area, David C. Hsuing earned his B.A. from Yale, his Ph.D. from the University of Michigan, and ever since has taught history at Juniata College in Huntingdon, Pennsylvania, He has won multiple awards for his teaching and scholarship, including an award from the Forest History Society for his article, “Food, Fuel, and the New England Environment in the War for Independence, 1775-1776" in The New England Quarterly. He is currently writing a book on the environmental history of the War of Independence.