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Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

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Episodes

  • Meet the immigrant and second-generation Filipinos who are leading the Seattle food scene.
    54:41
  • Join chef Marcus Samuelsson to explore the culture of Detroit’s Middle Eastern community.
    53:19
  • Marcus arrives in sunny Los Angeles to meet with Armenians influencing the food scene.
    54:33
  • Chef Marcus Samuelsson discovers how Vietnamese residents have influenced the city.
    52:11
  • Discover the food and community in Houston's Nigerian and greater West African diaspora.
    54:41
  • Chef Marcus Samuelsson visits the city’s Mexican community to learn about its heritage.
    53:11
  • Marcus meets friends new and old, and learns more about the city’s Italian food scene.
    54:41
  • Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots.
    50:04
  • Marcus learns about the city’s long-standing Chinese community and their food traditions.
    52:04
  • Chef Marcus Samuelsson explores the cuisine and culture of the city’s Haitian community.
    53:11