We’re on tape today, replaying some of our favorite conversations, which include:

  • James Beard award winning pastry chef Joanne Chang discussing her book, Pastry Love: A Baker’s Journal of Favorite Recipes
  • Former commercial fisherman Bren Smith discussing his book, Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change
  • Jacques Pepin and his granddaughter Shorey Wesen discussing their latest collaboration, the cookbook A Grandfather’s Lessons: In the Kitchen with Shorey
  • Dolores Huerta, co-founder of the National Farmworkers Association, discussing why her work remains as relevant today as it did in the 1960s
  • Chris Kimball, founder of Milk Street, discussing his latest cookbook Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine
  • Andrew Li and Irene Li discuss their latest cookbook, which they wrote with their sister Margaret Li, Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen