One Restaurant Owner Has Kept Up Indoor Dining. The Other Does Takeout And Delivery Only. Which Is The Way To Go In A Worsening Pandemic?
With many health officials warning about the increasing danger of indoor gatherings as COVID cases rise, the debate over indoor dining is heating up. Jim Braude was joined by two restaurateurs on opposite sides of the issue: Steve DiFillippo, owner of the Davio’s restaurant group, which continues to provide indoor table service at several of its locations, and Christopher Myers, co-owner of Myers + Chang and Flour Bakeries, which have both offered outdoor dining and takeout during the pandemic but have kept indoor dining rooms closed.
As Winter Sports Resume, Parents And Schools Face A Painful Choice
Despite the coronavirus surge and targeted reopening rollbacks, some Massachusetts high school students are gearing up for winter sports — many of which are indoors. And as Adam Reilly reports, the situation has left parents wrestling with what could be a very high-stakes decision.
The Music Plays On With A Virtual ‘Christmas Celtic Sojourn’
A Christmas Celtic Sojourn host Brian O'Donovan and harpist and pianist Maeve Gilchrist, also the show's assistant musical director, joined Jim Braude to showcase some of their music, and talk about their unique preparations for this year’s virtual show.
