What could be more New England than apple-picking, clambakes and piled-on lobster rolls? Our local cuisine is known for its long-standing traditions, but the food of New England continues to evolve. “ Weekends with Yankee ,” a new show on WGBH in partnership with Yankee Magazine , gives viewers an up-close look at our region’s exciting culinary culture.
Guest
Amy Traverso , senior food editor at Yankee Magazine, author of “The Apple Lover’s Cookbook," co-host of “ Weekends with Yankee " and Under the Radar’s regular contributor and food guru. Follow Amy on Twitter .
Check out the trailer to "Weekends with Yankee":
