• Boston Globe business writer Shirley Leung wrote Friday about a MoveOn.org petition to help Roxbury-based businesses succeed in Dudley Square. Business is booming with the renovation of the Ferdinand Building. Should national chains like Burger King and Starbucks be allowed to operate there?
  • CALLIE CROSSLEY previewed her show, Under the Radar with Callie Crossley. You can catch Callie Sundays at 6 PM on 89.7  WGBH.
  • The Andelman brothers are the founders of The Phantom Gourmet. They are also now the proud owners of the Mendon Twin Drive-In — an operation that was on the brink of extinction. DAVE, DAN and MICHAEL ANDELMAN joined Jim and Margery to talk about the venture.
  • EMILY ROONEY was back for another edition of Emily's List. Emily is the host of Greater Boston, on weeknights at 7 PM on WGBH 2, as well as Beat the Press Fridays at 7 PM.
  • For the Friday News Quiz two chefs who normally work side-by-side faced off. SAMUEL MOUNSOUR and MARK O'LEARY are the chefs behind The Future of Junk Food. The two flip traditional, beloved junk food on its head, putting a foodie twist on our beloved snacks. For tickets to their May 12th event, click here.