If you've ever been to a Flour Bakery in the Boston area, you know how life-changing James Beard Award-winning chef Joanne Chang's pastries can be. But if you can't make it to one of their locations, her new cookbook shows you how to make her creations at home. In "Pastry Love," Chang shares 125 of her favorite sugary recipes.
Jim Braude was joined by Joanne Chang.
