Miso Nutella soft-serve is the coolest scoop being served up in Boston this summer. Hot words over a cool cocktail — the Aperol Spritz is under fire. And for many it's still rosé all day, but orange is the new pink! Wine lovers’ newest obsession is orange wine.

Our food and wine connoisseurs are back to tell us all about the tastiest trends for summer.


Amy Traverso — Food editor at Yankee Magazine, co-host of WGBH’s Weekends With Yankee and author of "The Apple Lover’s Cookbook."

Jonathon Alsop — Founder and executive director of the Boston Wine School and author of "The Wine Lover’s Devotional."