We highlight woman-made wines in honor of Women’s History Month. Also, the Japanese have reinvented an American breakfast favorite — pancakes. And, is the sun setting on cheap wine?

Guests:
Amy Traverso – Food editor at Yankee Magazine, co-host of WGBH’s “Weekends With Yankee” and author of The Apple Lover’s Cookbook.
Jonathon Alsop - Founder and executive director of the Boston Wine School and author of The Wine Lover’s Devotional.

WEB EXTRA: New Gen Gastropubs, Vegan Wine, And Boston vs. Portland Food Scenes

What We're Drinking: 2015 Strozzi "Selvascura" Toscana (Tuscany, central Italy), $18.99

Jonathon's Favorite Woman Winemakers:
Helen Morrison - Villa Maria
Krista Scruggs -Zafar Wines
Stephanie Jacobs - Cakebread Cellars
Ondine Chattan - Geyser Peak

Callie's Favorite Woman Winemakers:
Debbie Juergenson - Apothic Wines
Pauline Lhote - Domaine Chandon
Amelia Moran - Ceja Vinyards
Robin and Andrea McBride - McBride Sisters Wine
Deneen Brown - Brown Estates