Move over, pumpkin spice! Caramel apple is the new king of fall flavors. Plus, it's hip to be square — square pizza, that is. Plus, all the cool kids are sipping reds and whites from the hottest vineyards in Bulgaria, Moldavia, and Romania.

Our food and wine gurus are back to give us the scoop on the latest culinary trends this fall.


Jonathon Alsop - Founder and executive director of the Boston Wine School and author of “The Wine Lover’s Devotional.”

Amy Traverso - Food editor atYankee Magazine, co-host of WGBH’s “Weekends With Yankee” and author of “The Apple Lover’s Cookbook.”