Simply Ming whips up mouth-watering recipes, tantalizing cocktails, celebrity appearances and culinary road trips prepared by James Beard-and-Emmy Award-winning host Ming Tsai and a nationally renowned guest chef. Ming and his guests design and improvise a meal with items found in Ming's East-West pantry, along with a few surprise ingredients. One of the guest chefs is Joanne Chang (above). She stops in for a day of desserts and makes an amazing passion fruit and raspberry pavlova, while Ming follows up with a light, delectable, dairy-free isle flottante or “floating island.”
Watch back-to back courses of episodes beginning at 9pm tonight on GBH Create.
Credit:Rebecca Noren
