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Food and Wellness

Culinary Chemistry: (Chick)peas on Earth

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Date and time
Monday, April 23, 2012

As part of the 2012 Cambridge Science Festival, the MIT Museum presented a lunchtime series of talks, *Culinary Chemistry*. Here, MIT Hummus enthusiasts Eliad Schmuel and Ethan Sokol discuss the chemistry and nutrition behind the food, its cultural significance, and how to make hummus from scratch.

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