Pumpkin And Olives Dress Up A Classic Halloween Party Recipe
This hummus is all dressed up for Hallow's Eve
A Fun Halloween Party Recipe For Spooky Pumpkin Cheesecake
It's the other-worldly ganache that does the trick for this Halloween treat.
Danielle DeSiatoOctober 17, 2018 01:20 PM
Cozy Up Your Kitchen With This Easy One-Pan Autumn DinnerAutumn in New England, for me, is like a Siren call back to the kitchen. The grill is closed up for the season and salad greens give way to heartier braising greens. I crave warmer, cozier food, but that doesn’t mean I have infinitely more time to make dinner. Easy one-pot meals are still a must, and the quicker the better – before my toddler runs away with all the wooden spoons!
Ayelet RonenOctober 16, 2018 02:10 PM
Spooky Halloween Appetizers For The Grown-UpsTreats your guests will be GHOOLing over and you'll be DYING to make!
Danielle DeSiatoSeptember 21, 2018 11:27 AM
Our Favorite Traditional Cuban Sandwich RecipeA traditional Cuban sandwich (or Cubano), which most likely did not originate in Cuba, is made of roast pork, ham, Swiss cheese, pickles and mustard (and/or mayo, depending on where you’re ordering), pressed between soft, buttered, French-style bread. The simple ingredient list, however, belies the complex end product. Once all of the ingredients meld together: the sweet, smoky, roast-y, briny, and nutty flavors create a Salsa dance party in your mouth.
Ayelet RonenSeptember 6, 2018 10:39 AM
Here Are 5 Must-Have Deconstructed Salad Recipes For Your Next PartyTurn your favorite salads into bite-sized, toothpick-speared delights that guests can easily pick up and consume without making a mess.
Danielle DeSiatoSeptember 4, 2018 09:06 AM
Cool Off With A Fresh Watermelon GazpachoBright, fresh, and borderline addictive on hot days, gazpacho is an endlessly adaptable dish that simply embodies summer. It’s quick to make, requires no cooking, and is served cold when you’re most in need of refreshment.
Adam CentamoreAugust 27, 2018 11:45 AM
What Are The Best Cheeses For Your Burger?Will you be surprised that cheddar didn't actually make the list?
WGBH StaffAugust 15, 2018 08:16 AM
Happy Birthday Julia Child! A Rocking Tribute To A Cooking LegendIn honor of this special day, here is an amazing Guns N' Roses remix along with some other goodies to celebrate this iconic TV personality who enjoyed cooking with wine, and sometimes even put it in the food.
Emily BalkAugust 13, 2018 09:11 AM
Cold Sesame Noodles: The Endlessly Adaptable Summer Dish You’ve Been OverlookingIt’s hot, the dog days of summer, and you’re basking in the seasonal bounty of sweet corn and heirloom tomatoes. “All I want to eat is salad,” you say to your co-workers with a wistful sigh as you spear a fork through your fourth leafy melange this week. Pasta is the last thing on your mind.
August 9, 2018 07:33 AM
Julia Child's Chocolate MousseHere is a queen among chocolate mousses, lighter than some because beaten egg whites are folded in instead of whipped cream. But it is every bit as richly flavored as the most devout chocolate cultist could wish, and the subtle aroma of good liqueur brings out that chocolate essence to perfection. You will note that egg yolks are sugar beaten over hot water before the rest of the ingredients go in; this step has the triple function of cooking the yolks, dissolving the sugar, and giving a lightness and cohesion to the mixture. Butter, which goes in later, gives it body and suppleness as well. Plan to make the mousse several hours or the day before serving, as it must be well chilled; you can even freeze it. Serve the mousse in a bowl, in dessert cups, or in little covered china pots; or for drama, you can mold it.
August 9, 2018 07:30 AM
Julia Child's Coq Au VinCoq au vin is probably the most famous of all French chicken dishes, and certainly one of the most delicious, with its rich red-wine sauce, its tender onion and mushroom garniture, and its browned pieces of chicken with their wonderful flavor. This dish is ideal for a party because you may prepare it completely a day or more before serving; coq au vin seems to be even better when done ahead so all its elements have time to steep together.
August 8, 2018 04:07 PM
Julia Child's Pâte a BriocheMixing and Kneading The Dough
August 8, 2018 03:55 PM
Julia Child's NapoleonsSome of the handsomest items on the pastry tray in a good restaurant or bake shop are the rectangular Napoleons, their white toppings covered with decorative lines of dark chocolate. When you cut into one, you find layers of kirsch-flavored cream sandwiched between layers of light, buttery pastry. They are a treat for dessert, for a snack at the coffee break, and look beautiful on a buffet or tea table.
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