Our #LunchHourLive series at the Boston Public Library continues today as WGBH contributor Sue O’Connell sits down with award-winning Chef Ming Tsai and Executive Producer of WGBH’s Lifestyle Unit, Laurie Donnelly, to discuss the upcoming season of Simply Ming. The seventeenth season of the Emmy-award winning series will feature French chef Jacques Pépin, king of fusion cooking Susur Lee, home cooking proponent Sara Moulton, Top Chef contestant Chef Carla Hall, Israeli chef Avi Shemtov, and Bizarre Foods expert Andrew Zimmern.