Holiday Cookbook Guide
They’re the the ultimate gift that keeps on giving, from the endless recipes to the end results. At their best they can read like a novel; at their most useful they are a do-it-yourself guide-- from setting a table to stuffing a Turkey. We’ll review the best cookbooks of the year by celebrity celebrity chefs and those lesser-known cooks behind the stove.
Sheryl Julian, food editor of the Boston Globe and author of The Way We Cook.
Sheryl's Cookbook Recommendations:
Canal House Cooking by Christopher Hirsheimer and Melissa Hamilton
Molto Batali: Simple Family Meals from my Home to Yours by Mario Batali
Lidia’s Italy in America by Lidia Bastianich
The Bonne Femme Cookbook by Wini Moranville.
Jean-Georges: Cooking At Home with a Four-Star Chef
All About Roasting: A New Approach to a Classic Art by Molly Stevens
The Food of Morocco by Paula Wolfert
Ancient Grains for Modern Meals by Maria Speck
The Neely's Celebration Cookbook