Chef’s Gala
Thursday, Oct. 10
WGBH Studios in Brighton

VIP access ticket: 6:30-10pm SOLD OUT

General Admission ticket: $125 for members, $150 for non-members SOLD OUT
General Admission Entry: 7:30-10pm

The Chef’s Gala is an international journey, featuring the cuisine of 20 award-winning chefs inside the WGBH Studios in Brighton. WGBH Boston Public Radio’s Jim Braude and Margery Eagan will be your hosts as you make your way around our studio spaces enjoying this magical evening. We offer select pairings of wine and craft beer to complement each enticing dish, beautiful décor and the dazzling lights in our television studios. Enjoy live music from the talented Speechless Jazz on the Main Stage. Plus, the VIP lounge in Fraser Performance Studio is open all night long for all-access passholders, offering additional tastings presented by chef Michael Scelfo from Alden & Harlow restaurant, paired with special wine pours and craft beer selections.


Must be 21 to attend. Children and infants will not be granted entrance under any circumstances.

2019's Participants