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Episode 409, Season 4<br> Delicacies from New England

Season 4 Episode 409
Delicacies from New England

About the Episode

Richard Wiese is on Potter Pond in Kingstown, RI, with Perry Raso, owner of Matunuck Oyster Farm and Bar. At The Thompson House Eatery in historic Jackson, NH, husband and wife team Jeff and Kate Fournier are continuing the restaurant’s legacy as a landmark in the community. Then visit Wiggly Bridge Distillery in York, ME, where small batch spirits are distilled in handmade copper stills.

Aired: 05/23/22 | Expires: | Runtime: 27m 16s