Richard Wiese experiences the thrill of the Kennebec River, New England’s top whitewater rafting destination. Then, he rises with the sun in Bremen, Maine, and head outs with National Audubon researcher Stephen Kress, who rehomes puffin pairs, and their pufflings, back to Maine. Finally, cohost Amy Traverso joins Connecticut chef Bun Lai to learn how to forage delicious food in unexpected places.