Ming Tsai with guest Rick Bayless
Season 17
Episode 1705
About the Episode
James Beard Award winning chef Rick Bayless joins Ming in his home kitchen on this episode of Simply Ming. This week it’s all about swordfish. Rick makes a Grilled Swordfish with Asparagus and Pasilla Crema. Ming follows that up with a Ponzu Marinated Swordfish with Asparagus Corn-Salsa – a Mexican-Asian twist. It’s swordfish two ways, right here on Simply Ming.
Aired:
02/02/22
| Expires: | Runtime: 25m 08s