Reactions is serving you a nice flute of Champagne science. This week we take a look at what chemically separates a Champagne from just another white wine.
Aired:
12/28/14
| Expires: | Runtime: 2m 58s
You are leaving GBH.org
You are leaving gbh.org and going to a web page that is not owned by GBH. If you are streaming, your experience will be interrupted.