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History of Oaxaca Cuisine

Season 6 Episode 602

About the Episode

Pati leads a deep dive into the history of Oaxaca cuisine. First is a taste of ancestral recipes at the local market. Then, a restaurant serves traditional Oaxaca recipes with a modern twist. Back in her kitchen, she shares new vegetarian dishes with her friend and food editor Joe Yonan: Sweet potato and black bean tamales, and an Avocado, watercress and pecan salad.

Aired: 09/05/17 | Expires: | Runtime: 26m 46s