Episodes
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Locally-Sourced Liquor in North Carolina
Think it doesn't matter if your liquor comes from local ingredients? Think again.5:02 -
How To Elevate Your Fresh Catch
The lowcountry of South Carolina is full of fresh seafood options. Lets make them sizzle.3:42 -
Gullah Love and a Fish Fry in Myrtle Beach
Learn about the gullah geechee food culture and the perfect lowcountry fish fry.9:41 -
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Oyster Roast in Charleston
Take a trip to the Lowcountry mud to find the best oysters South Carolina has to offer.6:22 -
How To Build a Holiday Bar
Learn how to make a killer cocktail to get your Holiday party rocking.3:30 -
Thanksgiving Wine Pairings
With all the focus on the big meal, which wines should you serve with Thanksgiving dinner?2:32 -
Duck Hunting in Northern California
Do you want to healthy, sustainable meat? Could you hunt for your own dinner?7:03 -
Cattle Harvest in Paso Robles
Did your beef go pasture to table? Kelly discovers why it matters.4:47 -
Grape Harvesting in Paso Robles
We all know wine starts on a vine and ends up in a bottle. But what happens in between?5:25 -
Central Coast Steak Frites
Where can you forage through town to cook the most local, sustainable steak frites?2:51 -
How to PDX
From candy to craft beers to tea, meet the mad scientists called artisans in Portland.2:43 -
How Weather Impacts Wine
Want to choose the perfect bottle? Was it hot or cold when the grapes were grown?1:36 -
Brunch on a Budget in Portland
Need a spicy brunch on a budget that will impress your guests? Easier than you think.6:01 -
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Dove Hunting in Dallas
This is a hunt to table where Kelly shoots her dinner out of the sky for dove carnitas.7:17 -
Pinot Noir in Washington
Drink up as Kelly heads to Washington state to breaks down pinot noir's tasting notes.2:01 -
Crabbing in Seattle with Alice Currah
No fish? No food. No dinner. Kelly and blogger Alice Currah take on some feisty crabs.6:12 -
Bodega Bay Campside Clams
Let's forage! Go elbow deep in thick mud on the hunt for gaper clams in Bodega Bay.4:47
