Original Fare

Season 1, Episode 19
Locally-Sourced Liquor in North Carolina

Think it doesn't matter if your liquor comes from local ingredients? Think again.

5:02
Season 1, Episode 18
How To Elevate Your Fresh Catch

The lowcountry of South Carolina is full of fresh seafood options. Lets make them sizzle.

3:42
Season 1, Episode 17
Gullah Love and a Fish Fry in Myrtle Beach

Learn about the gullah geechee food culture and the perfect lowcountry fish fry.

9:41
Season 1, Episode 16
The Pitmaster

Want a taste of great southern BBQ? Look no further than the ultimate pitmaster.

4:32
Season 1, Episode 15
Oyster Roast in Charleston

Take a trip to the Lowcountry mud to find the best oysters South Carolina has to offer.

6:22
Season 1, Episode 14
How To Build a Holiday Bar

Learn how to make a killer cocktail to get your Holiday party rocking.

3:30
Season 1, Episode 13
Thanksgiving Wine Pairings

With all the focus on the big meal, which wines should you serve with Thanksgiving dinner?

2:32
Season 1, Episode 12
Duck Hunting in Northern California

Do you want to healthy, sustainable meat? Could you hunt for your own dinner?

7:03
Season 1, Episode 11
Cattle Harvest in Paso Robles

Did your beef go pasture to table? Kelly discovers why it matters.

4:47
Season 1, Episode 10
Grape Harvesting in Paso Robles

We all know wine starts on a vine and ends up in a bottle. But what happens in between?

5:25
Season 1, Episode 9
Central Coast Steak Frites

Where can you forage through town to cook the most local, sustainable steak frites?

2:51
Season 1, Episode 8
How to PDX

From candy to craft beers to tea, meet the mad scientists called artisans in Portland.

2:43
Season 1, Episode 7
How Weather Impacts Wine

Want to choose the perfect bottle? Was it hot or cold when the grapes were grown?

1:36
Season 1, Episode 6
Brunch on a Budget in Portland

Need a spicy brunch on a budget that will impress your guests? Easier than you think.

6:01
Season 1, Episode 5
Texas Hill Country Wine

Something big is happening in Texas. They are making good wine!

1:42
Season 1, Episode 4
Dove Hunting in Dallas

This is a hunt to table where Kelly shoots her dinner out of the sky for dove carnitas.

7:17
Season 1, Episode 3
Pinot Noir in Washington

Drink up as Kelly heads to Washington state to breaks down pinot noir's tasting notes.

2:01
Season 1, Episode 2
Crabbing in Seattle with Alice Currah

No fish? No food. No dinner. Kelly and blogger Alice Currah take on some feisty crabs.

6:12
Season 1, Episode 1
Bodega Bay Campside Clams

Let's forage! Go elbow deep in thick mud on the hunt for gaper clams in Bodega Bay.

4:47

Original Fare

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