Original Fare

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  Locally-Sourced Liquor in North Carolina

  Think it doesn't matter if your liquor comes from local ingredients? Think again.

  5:02
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  How To Elevate Your Fresh Catch

  The lowcountry of South Carolina is full of fresh seafood options. Lets make them sizzle.

  3:42
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  Gullah Love and a Fish Fry in Myrtle Beach

  Learn about the gullah geechee food culture and the perfect lowcountry fish fry.

  9:41
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  The Pitmaster

  Want a taste of great southern BBQ? Look no further than the ultimate pitmaster.

  4:32
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  Oyster Roast in Charleston

  Take a trip to the Lowcountry mud to find the best oysters South Carolina has to offer.

  6:22
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  How To Build a Holiday Bar

  Learn how to make a killer cocktail to get your Holiday party rocking.

  3:30
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  Thanksgiving Wine Pairings

  With all the focus on the big meal, which wines should you serve with Thanksgiving dinner?

  2:32
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  Duck Hunting in Northern California

  Do you want to healthy, sustainable meat? Could you hunt for your own dinner?

  7:03
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  Cattle Harvest in Paso Robles

  Did your beef go pasture to table? Kelly discovers why it matters.

  4:47
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  Grape Harvesting in Paso Robles

  We all know wine starts on a vine and ends up in a bottle. But what happens in between?

  5:25
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  Central Coast Steak Frites

  Where can you forage through town to cook the most local, sustainable steak frites?

  2:51
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  How to PDX

  From candy to craft beers to tea, meet the mad scientists called artisans in Portland.

  2:43
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  How Weather Impacts Wine

  Want to choose the perfect bottle? Was it hot or cold when the grapes were grown?

  1:36
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  Brunch on a Budget in Portland

  Need a spicy brunch on a budget that will impress your guests? Easier than you think.

  6:01
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  Texas Hill Country Wine

  Something big is happening in Texas. They are making good wine!

  1:42
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  Dove Hunting in Dallas

  This is a hunt to table where Kelly shoots her dinner out of the sky for dove carnitas.

  7:17
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  Pinot Noir in Washington

  Drink up as Kelly heads to Washington state to breaks down pinot noir's tasting notes.

  2:01
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  Crabbing in Seattle with Alice Currah

  No fish? No food. No dinner. Kelly and blogger Alice Currah take on some feisty crabs.

  6:12
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  Bodega Bay Campside Clams

  Let's forage! Go elbow deep in thick mud on the hunt for gaper clams in Bodega Bay.

  4:47