Summer on a Plate
Season 5
Episode 506
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About the Episode
In the Eastern Norway seaport of Hvaler, Andreas makes several coastal delicacies, including blue mussels grilled with fresh herbs and flatfish in a nutty butter sauce. As a main course, Andreas oven-roasts a chicken and tops off the meal with a milkshake using the season's first strawberries.
Aired:
05/02/14
| Expires: | Runtime: 26m 44s