Stone Upon Stone
Season 10
Episode 1001
Watch this video with GBH
Passport
GBH members with Passport get full access to PBS shows, films, and specials like this one. Learn more about GBH Passport benefits.
Not a GBH Member yet?
Donate and start watching
Stuck? Help
About the Episode
Join Chef Christer on an adventure to Bamle in Eastern Norway and uncover a world of dairy cows. After learning about local dairy and meat production, Christer builds a stone oven and creates delicious pizza using fresh regional ingredients. The trip continues to Larvik where Christer prepares a slow-cooked Norwegian stew served with creamy, buttery mashed potatoes.
Aired:
03/31/24
| Expires: 05/30/24 | Runtime: 24m 33s