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Farmer's Food

Season 5 Episode 511

About the Episode

Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway. She makes an open omelet with broccoli, cheese and horseradish. Tina also prepares a chicken with parsnip and herb dumplings, and for the main course, she makes a glazed pigeon breast with vinegar pork belly and beets.

Aired: 07/06/22 | Expires: | Runtime: 26m 57s
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